Great Grannys Banana Ice Cream Recipes

GRANDMA'S DELICIOUS HOMEMADE ICE CREAM

Steps:

• Dissolve Junket tablets in cold water.
• Mix milk, cream, sugar, salt and vanilla in a pan& heat to lukewarm.
• (NOT hot!) Add Junket tablets.
• Mix well and pour immediately into freezer (with dasher in place).
• Let stand until set.
• (will be thick like Junket) Mix in the ice cream freezer until thick& stiff.
• Serve as-is- or with toppings!

GRANDMA'S BANANA ICE CREAM

Steps:

• Beat eggs and sugar together.
• Add next four ingredients to the ice cream maker and add enough homogenized milk to make 1 gallon liquid.
• Freeze in maker or churn until frozen following manufacturer's instructions.

GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM

Steps:

• Peel banana and slice on a mandoline or by hand into very thin slices, lengthwise. Fold ends of banana together to make a circle. Pinch and put in deep fat fryer until golden brown.
• Remove and drain on paper towels. Set aside.
• Saute raisins, raspberries and strawberries. Add brandy and reduce. Finish with heavy cream.
• Heat saute pan, add apples, brown sugar. Deglaze with apple liqueur. Cook until still firm. Add whole butter, cinnamon, and nutmeg.
• Put crispy banana ring in the center of each dish. Fill with apples. Put a scoop of rum ice cream on top. Lace fruit compote around. Combine 2 tablespoons sugar with 2 tablespoons of water. Heat until syrupy. Puree with 6 fresh mint leaves. Garnish with mint coulis and raspberry powder.

GREAT GRANNY'S BANANA ICE CREAM

Steps:

• In a large bowl mix eggs, bananas, sugar, vanilla, and sweetened condensed milk. Pour into container of ice cream maker. Add milk to the fill line of container.
• Place container in ice cream maker and add ice and rock salt in layers and freeze until ready.
• Place in freezer for 30 additional minutes if you can wait that long....we never seem to be able to wait.

GREAT GRANNY'S BANANA ICE CREAM SANDWICHES

Steps:

• Thaw ice cream until softened. Spread ice cream on cookie flat side up and top with a cookie flat side down. Place on cookie sheet. Make as many as you want and continue placing on cookie sheet.
• Place cookie sheet in freezer and re-freeze. These will keep well in plastic containers or ziplock bags. Enjoy!

BEST BANANA ICE CREAM

Steps:

• In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

GRANNY'S ICE CREAM

Steps:

• In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
• Place the mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker, and follow the manufacturer's instructions.

MY GRANNY'S BANANA CAKE

Steps:

• CAKE.
• in large bowl, cream sugar, shortening and eggs until light and fluffy.
• stir in remaining ingredients as listed.
• pour into greased and floured 13x9 pan.
• bake 15 minuted at 400, then 20 minutes at 350.
• cake will remain moist.
• while cake is cooking, blend all ingredients for icing (except vanilla) in small saucepan.
• ICING.
• bring all ingredients to a boil, stirring constantly.
• when mixture reaches full rolling boil, boil for one minute.
• let cool.
• add vanilla.
• beat and spread on warm cake.

EASY BANANA ICE CREAM

Steps:

• Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.