Great Grandmas Scalloped Eggs Recipes

SCALLOPED EGGS AND BACON

Steps:

• Preheat oven to 350 deg. F.
• Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
• Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
• Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
• Bake uncovered 15 to 20 minutes or until heated through.

GREAT-GRANDMA'S SCALLOPED EGGS

Steps:

• Preheat oven to 350° F.
• Grease an 8" square glass baking dish and cover bottom with a layer of crumbs.
• Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs.
• Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish.
• Place, uncovered, in the oven until heated and browned, about 4-6 minutes.
• Serve over buttered toast, bagels or biscuits.
• Yield: 4 to 6 servings.
• Joanie's Note: This is good served over hash brown potatoes too!

SUNNY SCALLOPED EGGS

Steps:

• In a saucepan, saute celery and onion in margarine.
• Blend in flour.
• Cook and stir until bubbly.
• Add salt and milk and cook until thick.
• Stir in chopped parsley.
• In a greased casserole, place hard boiled eggs, cut in half and round side up.
• Pour sauce over eggs.
• Toss mixture of melted margarine and bread crumbs over top.
• Bake at 400 degrees for 15 minutes (Optional-serve over Spinach leaves.).