Great Grandmas Baked Beans Recipes

GRANDMA BROWN'S BEANS

Steps:

• add 1 teaspoon baking soda to 6 cups water.
• bring water to a boil.
• sort through beans for debris.
• add navy beans to water.
• boil 10 minutes.
• turn off heat.
• cover pot.
• let sit overnight.
• rinse beans well.
• add beans and all other ingredients to oven proof pot with tight fitting lid.
• stir well.
• add water until beans are just covered.
• cover pot with lid.
• bake 5 to 6 hours at 300°F.
• every hour stir and add water to cover if beans are drying out.
• final product should be a thick and not runny.

CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE

Steps:

• Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
• Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
• Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
• Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.

GRANDMA'S BAKED BEANS

Steps:

• 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
• 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
• 3. Add the following to the beans. Molasses, salt and ketsup.
• 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
• 5. place the remaining pork cubes on top.
• 6. Bake at 325 degrees for 4 hours and 30 minutes.

GREAT GRANDMA'S SKILLET GREEN BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Transfer bacon slices to paper towels to drain.
• Cook and stir onion and 2 pinches black pepper in hot bacon drippings until translucent, 4 to 6 minutes.
• Stir garlic into onion mixture; cook and stir until onion begins to brown along the edges, 4 to 6 minutes. Add 1 tablespoon parsley to garlic and onion; cook and stir until parsley begins to wilt, 1 minute.
• Pour green beans, yellow beans, and 1 1/2 tablespoons parsley into onion mixture; gently turn beans to coat with bacon drippings. Reduce heat to low, partially cover skillet, and simmer until beans are heated through, 5 to 10 minutes.
• Season beans with salt and black pepper to taste, partially cover the skillet and continue simmering, turning occasionally, until beans are hot, 20 minutes. Garnish with bacon and remaining 1 tablespoon parsley.

GREAT GRANDMA'S BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
• Drain any grease that is in the pan.
• Return meat mixture back to the pan.
• Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
• Mix well.
• Pour into a casserole dish and bake for 30 minutes.

GRANDMA'S BEANS

Steps:

• Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
• Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
• Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
• Serve as a side dish, over rice, or on their own on a taco.

GRANDMA'S BAKED BEANS (PORK 'N BEANS)

Steps:

• Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.

GRANDMA'S OLD FASHION BAKED BEANS

Steps:

• 1. Night before go threw beans and soak over night.
• 2. In a large pot boil ham hocks and beans and onion use enough water to just cover hocks.
• 3. After coming to boil turn down and simmer for 1 hour. Remove from heat.
• 4. Take hock out , remove meat from hocks and cut in small pieces.
• 5. Drain beans and onion saving about 1 1/2 cups of broth.
• 6. Put ham , beans, and onion in large casserole dish.
• 7. Mix together rest of ingredience add to beans, ham, and onion.
• 8. Add saved broth a little at a time stirring well.
• 9. Bake in 350 degree oven for 2 1/2 hours.