Great Grandma Suzies Hot Sauce Recipes

GREAT GRANDMA SUZIE'S HOT SAUCE

Steps:

• Grind with course grinder.
• Preheat oven 250?. Put peppers in and turn often. Do not brown. Bake until skin can be peeled. Peel while still warm.

GRANDMA'S HOT FUDGE SAUCE

Steps:

• Heat medium sized sauce pan at medium heat.
• Put chocolate and butter into the pan, melt.
• Mix sugar into butter and chocolate mixture.
• In a separate bowl, beat eggs with a few tablespoons of milk.
• Stir egg mixture into chocolate sauce as fast as you can!
• Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
• Add enough milk to dissolve the sugar and make a smooth sauce.
• Use more than called for, if necessary.
• Add salt and vanilla.
• Enjoy!
• Store left overs in the fridge for up to a week.
• You may be tempted to eat it out of the jar!

GRANDMA'S SECRET HOT SAUCE

Steps:

• Place the peppers, garlic, both sugars and salt in a food processor and pulse until roughly chopped. Transfer the mixture to a clean container, cover and let sit at room temperature. A mason jar with a loosely fitting lid or a clean bowl with plastic wrap will work.
• Fermentation should begin in about 2 days. When bubbles begin to form, stir your "mash" once or twice a day to combine and help it settle. Continue until the mixture stops bubbling, about 6 to 8 days.
• Transfer the mash to a blender, add the vinegar, and puree until very smooth. Strain the sauce
• through a fine-mesh sieve. Add the xanthan gum and puree again until smooth and thick. Store your sauce in squeeze bottles in the fridge for up to 3 months!
• 2 cups (480 ml)