Great Grandma Sabins Molasses Cookies Recipes

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GREAT GRANDMA SABIN'S SOUR MILK COOKIES



Great Grandma Sabin's Sour Milk Cookies image

This recipe has been handed down through generations. When my Grandma Wilson made these cookies when I was a child she made them as she was shown, there were no measurements she would say it takes 2 handfuls or a pinch or two...LOL... took awhile to transfer her recipe into measurements but finally and thankfully it has been...

Provided by Diane Schmidt

Categories     Other Snacks

Time 10m

Number Of Ingredients 9

2 large eggs
1 c shortening, crisco, not butter flavor
2 c sugar
2/3 c sour milk
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tsp nutmeg
4-6 c flour

Steps:

  • 1. Beat eggs well. Add sugar and beat. Add shortening and be continue beating. Sift dry ingredients (use 4 cups flour) together and alternating with the sour milk add to egg mixture , continue beating...slowly add additional flour until dough forms a sticky ball.
  • 2. Turn dough out unto a floured surface. Slowly kneed in additional flour until the dough is not sticky on the outside but still a soft dough. divide in half and roll the dough out to about 1/4 inch thickness. My Grandma had this large circle cookie cutter she used to make these over sized cookies. And they do work better if you make them large. I just use a glass dipped in flour to make my cookies. You can use shaped cutters but use large ones. Once you have your cookies on the tray, sprinkle with plain white sugar. You can be festive and colored sugar but I like the more traditional white sugar.
  • 3. Bake about 10 minutes at 375* degrees. Bake until cookies puff up a bit and dough looks dry. Do not over cook them or they will be hard.

GREAT GRANDMA SABIN'S MOLASSES COOKIES



Great Grandma Sabin's Molasses Cookies image

Another recipe handed down from mother to daughters for generations. This is a simple and easy recipe and so very good too!

Provided by Diane Schmidt

Categories     Cookies

Time 30m

Number Of Ingredients 8

1 c sugar
1 c molasses
1 c crisco shortening, not butter flavored
1 c water
1 tsp cinnamon
1/2 tsp baking soda
1 tsp salt
4-5 c all purpose flour

Steps:

  • 1. in large mixing bowl mix together the sugar, molasses, crisco until well blended. Add cinnamon, baking soda, baking powder and salt. Slowly add in the flour alternating with the water until dough forms a ball. You may not use all the flour.
  • 2. roll out dough to 1/4 in thickness and cut into fairly good sized circles. My grandma had a large scalloped edge cookie cutter that she only used for these cookies, but I use a drinking glass, so anything works!
  • 3. Put cookies on greased cookie sheet and sprinkle with sugar. Or you could wait until they were done and sprinkle with powdered sugar. Bake in 350* oven for about 8-10 min. kinda depends on how big your cookies are. But they should be cake like and soft not crunchy and hard (although if that happens they are wonderful dunked in your coffee!)

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