Great Grandma Rowes Toll House Cookies Recipes

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GRANDMA'S OATMEAL TOLL-HOUSE COOKIES



Grandma's Oatmeal Toll-House Cookies image

Make and share this Grandma's Oatmeal Toll-House Cookies recipe from Food.com.

Provided by debbie8760

Categories     Drop Cookies

Time 30m

Yield 1 serving(s)

Number Of Ingredients 12

1 1/2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
1 cup shortening
2 eggs
1 teaspoon water, hot
1 cup nuts, chopped (optional)
1 teaspoon vanilla or 1 teaspoon artificial vanilla flavoring
1 -2 package chocolate chips (not chocolate flavored)
2 cups oatmeal

Steps:

  • Preheat oven to 375 degrees
  • In large mixing bowl add the sugar, eggs and shortening. Blend together.
  • Slowly add the flour, salt and baking soda and mix well.
  • Add the water, vanilla and chocolate chips and mix.
  • Add oatmeal and mix until all ingredients are blended together.
  • Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
  • The size of the spoon will determine the size of the cookie.

Nutrition Facts : Calories 6084.1, Fat 327.7, SaturatedFat 116.1, Cholesterol 372, Sodium 3824.7, Carbohydrate 780.5, Fiber 41.2, Sugar 495.9, Protein 67.5

TOLL HOUSE COOKIES



Toll House Cookies image

Make and share this Toll House Cookies recipe from Food.com.

Provided by Yodeling Rodent

Categories     Dessert

Time 31m

Yield 120 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (2 sticks, 1/2 pound)
3/4 cup granulated sugar (white)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 cup chopped nuts

Steps:

  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
  • FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

CLASSIC NESTLE TOLL HOUSE COOKIES



Classic Nestle Toll House Cookies image

Make and share this Classic Nestle Toll House Cookies recipe from Food.com.

Provided by ladyroseofrohan

Categories     Drop Cookies

Time 21m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels (I recommend Whole Foods 365 Brand)
1 cup chopped nuts (optional)

Steps:

  • PREHEAT oven to 375 degrees F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5

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