Great Grandma Lepres 4th Generation Pizza Rhode Island Pizza Recipes

RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
• Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
• Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
• Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
• Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.

GREAT-GRANDMA LEPRE'S 4TH-GENERATION PIZZA (RHODE ISLAND PIZZA)

Steps:

• Using your hands, combine flour, shortening and salt in a large bowl. Make a well in the center and set aside.
• In a small bowl, mix sugar and 1/2 cup warm water.
• When completely dissolved, add yeast and allow to foam up.
• Add wet mixture into the well of dry ingredients.
• Using hands, slowly bring flour mixture into the center, combining and kneading.
• Gradually add 2 cups of lukewarm water as you continue to knead. If dough sticks to your hands, add more flour a little at a time. If it feels hard and resistant, add a little water. When this forms a ball, coat with a thin film of olive oil.
• Cover loosely with a towel and let dough rise in a warm place 2 hours.
• When risen, with dough still in the bowl, punch it in the center.
• Separate into halves, and place each half oil side down on two pizza pans or cookie sheets.
• Spread and stretch dough from the center out, being sure to leave a lip around the edge.
• Cover loosely with a towel and allow to rise another hour.
• When you're ready to cook, preheat oven to 400 degrees.
• Spread a thin layer of one can crushed tomatoes over the dough.
• Add salt, pepper, oregano and basil to taste.
• Leave as is, or sprinkle freshly grated parmesan cheese over tomatoes.
• Bake 15 minutes, then check using a spatula to raise pizza and peek underneath.
• Bake further until the crust is crispy and golden brown.