Great Grandma Johnsons Oatmeal Cookies Recipes

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GRANDMA'S OATMEAL COOKIES



Grandma's Oatmeal Cookies image

Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.

Provided by CORWYNN DARKHOLME

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup raisins
1 cup white sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups quick cooking oats

Steps:

  • In a small saucepan, combine raisins and enough water to cover. Bring to a boil, and remove from heat. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Drain plumped raisins, reserve 6 tablespoons of the liquid.
  • In a large bowl, cream butter and sugar. Gradually add eggs, vanilla, and the 6 tablespoons water from the raisin pan; mix until light and fluffy. Sift together the flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed mixture. Finally, stir in the oats and raisins; mixing until just combined. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, edges should be golden brown.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 25.8 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 162.5 mg, Sugar 12.1 g

GREAT-GRANDMA'S OATMEAL COOKIES



Great-Grandma's Oatmeal Cookies image

Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. -Mary Ann Konechne, Kimball, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 12 dozen.

Number Of Ingredients 12

1-1/2 cups shortening
2 cups sugar
4 large eggs, room temperature
4 teaspoons water
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 cups quick-cooking oats
2 cups chopped raisins
1 cup chopped walnuts
Additional sugar or colored sugar

Steps:

  • Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA'S OLD FASHIONED OATMEAL COOKIES



Grandma's Old Fashioned Oatmeal Cookies image

I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...

Provided by Ravenseyes

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup unbleached flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
14 tablespoons unsalted butter (1 3/4 sticks at room temp)
1 cup granulated sugar
1/4 cup light brown sugar (packed)
1 large egg
1 teaspoon vanilla
2 1/2 cups old fashioned oats (old fashioned type no instant stuff)

Steps:

  • Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
  • Whisk together flour, baking powder, soda and salt.
  • Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
  • Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.6, Sodium 42.8, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2

OATMEAL COOKIES- GRANDMA'S



Oatmeal Cookies- Grandma's image

These are the best oatmeal cookies around. Grandma soaked the raisins before adding them to the cookies, so they taste entirely different, and much better than most. Of course she made these cookies BIG and kept them moist by placing a slice of white bread in the cookie jar. Sometimes when I make these I use craisins, either...

Provided by Kathie Carr

Categories     Cookies

Time 25m

Number Of Ingredients 12

3/4 c raisins (or craisins, not in grandma's recipe but good)
1/2 c hot water
1 c butter, no substitute
1 c sugar
1 c brown sugar, firmly packed
2 large eggs
1 tsp vanilla extract
3 c old-fashioned oats
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp salt
1/2 c chopped walnuts

Steps:

  • 1. If you are using raisins place them in a small bowl and pour very hot water on them. Let them sit for at least 1 hour but not more than 3 hours. Drain them VERY WELL and then set aside. I usually put them in a paper towel lined strainer and pat them to dry well. Then follow recipe as directed. If you are using craisins simply measure them and set aside. Do not soak craisins.
  • 2. In a large mixing bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt. Gradually add to creamed mixture. Stir in walnuts and raisins or craisins.
  • 3. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Remove to wire racks to cool. Store cookies in a cookie jar with a slice of bread placed inside with them. This keeps cookies from drying out.

GREAT GRANDMA JOHNSON'S OATMEAL COOKIES



Great Grandma Johnson's Oatmeal Cookies image

My Dad's Mom, Grandma Johnson, was the best cook and baker. Everything she made was delicious. A lot of what I learned about cooking and baking came from Grandma Johnson through my mother (Grandma taught my Mom how to cook).

Provided by Fran Murray

Categories     Cookies

Time 30m

Number Of Ingredients 11

1 1/2 c all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c butter, unsalted
1 1/2 c brown sugar, firmly packed
1 large egg
1 tsp vanilla
1 1/2 c oatmeal (not the quick cooking kind)
1 c flaked coconut
1/2 c chopped nuts (optional)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium bowl, whisk flour, baking powder, baking soda, and salt; set aside.
  • 3. Cream butter and sugar together; add egg and vanilla until well combined. Mix in flour mixture. Gently fold in oatmeal, coconut and nuts (if using).
  • 4. Drop by teaspoonful onto greased cookie sheet. Bake for approximately 12 minutes or until cookies are lightly golden brown. For chewier cookies, bake for less time and for crunchier cookies, bake for more time. Cool on wire rack.

GRANDMAS OATMEAL RAISIN COOKIES



Grandmas Oatmeal Raisin Cookies image

These are the best oatmeal raisin cookies. My grandma makes these all the time and I finally got the recipe and had to post! Perfect with a cold glass of milk! If you bake them on parchment paper, you dont have to spray the baking sheet so you can save calories for more important things! :)

Provided by ChantelleWilliams

Categories     Dessert

Time 1h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

1/2 cup Crisco
1/2 cup butter (1 stick)
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups quick oats
1 teaspoon vanilla
1/2 cup raisins
1/2 cup coconut
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
parchment paper

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, baking soda,salt, nutmeg,and cinnamon, set aside.
  • Cream Crisco, butter, and sugars together in large bowl.
  • Beat in eggs and vanilla.
  • Add flour mixture.
  • Add oats, raisins, coconut.
  • Bake on cookie sheet lined with parchment paper for about 8-10 minutes.

Nutrition Facts : Calories 101.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 13.9, Sodium 93.3, Carbohydrate 13.2, Fiber 0.7, Sugar 7.5, Protein 1.3

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