Great Grandma Irenes Haluski Recipes

GREAT GRANDMA IRENE'S HALUSKI

Steps:

• 1. Fry up bacon until not completely crisp but cooked through, Drain and reserve on the side.
• 2. Take out about half of the bacon fat and discard. NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED Fry the onions in the other half of the bacon fat.
• 3. Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brown
• 4. boil egg noodles until tender, then add to the Onion cabbage mixture
• 5. add the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)

EASY AND QUICK HALUSHKI

Steps:

• Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.