Great Grandma Ellens Pannbiff Med Lok Swedish Burger Recipe 445

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PANNBIFF MED LOK - MEAT PATTIES WITH ONIONS



Pannbiff Med Lok - Meat Patties With Onions image

This is the Swedish version of hamburger steak with onions. Delicious as it is or you can add Swedish Cream Sauce (Graddsas) posted separately.

Provided by PanNan

Categories     Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
4 tablespoons fresh breadcrumbs
1 egg
1/2 cup milk
1/2 teaspoon ground allspice
1 teaspoon ground ginger
2 tablespoons grated onions (or 1 tsp onion powder)
1/2 teaspoon salt
fresh ground pepper
4 onions, sliced
4 tablespoons butter, divided
1 teaspoon sugar
1 cup water

Steps:

  • Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm.
  • In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties.
  • Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through.
  • Serve, topped with the onions and, if you like, the Swedish Cream Sauce, potatoes and pickles.

Nutrition Facts : Calories 461.9, Fat 31.3, SaturatedFat 15.2, Cholesterol 158.4, Sodium 555.7, Carbohydrate 18.7, Fiber 2.4, Sugar 6.4, Protein 26

SWEDISH BURGERS



Swedish Burgers image

This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting

Provided by LAURIE

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 egg, beaten
1 cup sour cream
1 cup soft breadcrumbs
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/2 teaspoon ground mace
1 teaspoon salt
1 lb ground beef
1/2 lb ground pork
8 kaiser rolls, split and toasted
lettuce leaf

Steps:

  • In a bowl combine egg and ½ cup sour cream.
  • Stir in bread crumbs, onion, mustard, mace and salt.
  • Add ground meats.
  • Gently mix well.
  • Shape into 8 patties each ½ inch thick.
  • In large skillet brown slowly on both sides.
  • Cover.
  • Continue cooking over low heat for 15 minutes.
  • To serve place patties on toasted rolls and spread with remaining sour cream,.
  • Top with lettuce and other half of roll.

Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8

SWEDISH CREAM SAUCE (GRADDSAS)



Swedish Cream Sauce (Graddsas) image

This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).

Provided by PanNan

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups cream
1 shallot
1 carrot
3 teaspoons soy sauce
1 teaspoon beef bouillon (or 1 beef bouillon cube)
1 tablespoon butter
fresh ground pepper

Steps:

  • Peel and dice the shallot and carrot.
  • Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
  • Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
  • Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
  • Serve over meatballs or patties with onions and/or potatoes.

GREAT-GRANDMA ELLEN'S PANNBIFF MED LOK (SWEDISH BURGER) RECIPE - (4.4/5)



Great-grandma Ellen's Pannbiff med lok (Swedish burger) Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 13

1 lb ground beef
4 tablespoons fresh breadcrumbs
1 egg
1/2 cup milk
1/2 teaspoon ground allspice
1 teaspoon ground ginger
2 tablespoons grated onions (or 1 tsp onion powder)
1/2 teaspoon salt
fresh ground pepper
4 onions, sliced
4 tablespoons butter, divided
1 teaspoon sugar
1 cup water

Steps:

  • Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm. In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties. Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through. Serve, topped with the onions

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