Great Grains Muffins Recipes

GREAT GRAINS MUFFINS

Great Grains Muffins image

Made with four different grains, these muffins have a heartiness to them that makes them perfect for breakfast on those days when you need something to grab and go. Baking: From My Home to Yours, by Dorie Greenspan

Provided by HisPixie

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup white flour
2/3 cup whole wheat flour
1/3 cup cornmeal
1/3 cup oats
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/3 cup maple syrup
2 eggs
1/2 cup butter, melted and cooled slightly
3/4 cup dried fruit (may mix dried cherries, raisins, and chopped prunes)

Steps:

Preheat the oven to 400*. Line a muffin tin with paper cups.
Mix all the dry ingredients together in a large bowl. In a separate bowl, combine the buttermilk with the maple syrup, eggs, and butter.
Pour the liquids over the dry ingredients and stir until combined. Don't overmix - these are muffins; they don't need to be real smooth. Stir in the fruit.
Spoon the batter into the muffin cups and bake for about 20 minutes, until a toothpick inserted into one of the muffins comes out clean. Cool well before removing from the pan.
Eat fresh or wrap and freeze for another time. These rewarm perfectly in the microwave, or you can just defrost them on the counter for an hour or so.

Nutrition Facts : Calories 236.7, Fat 9.4, SaturatedFat 5.3, Cholesterol 52.1, Sodium 241, Carbohydrate 35.4, Fiber 2.6, Sugar 10.5, Protein 4.7

GREAT GRAINS OATMEAL MUFFINS

Great Grains Oatmeal Muffins image

Make and share this Great Grains Oatmeal Muffins recipe from Food.com.

Provided by Rena Reeve

Categories Quick Breads

Time 35m

Yield 18 muffins, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup old fashioned oats
1 cup steel cut oats
2 cups buttermilk
1/2 cup oil
1/2 cup brown sugar
2 eggs
2 cups whole wheat flour (whole wheat is preferred) or 2 cups white flour (whole wheat is preferred)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins (optional) or 1/2 cup other dried fruit (optional)
1/2 cup chopped nuts (optional)

Steps:

Beat eggs in large mixing bowl.
Add buttermilk, oil, brown sugar, salt, and oats.
Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
Add fruit and nuts, if desired.
Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden.
NOTE: Rolled oats may be substituted for steel cut oats.

Nutrition Facts : Calories 345.5, Fat 14.5, SaturatedFat 2.4, Cholesterol 39.2, Sodium 501, Carbohydrate 46.5, Fiber 5, Sugar 13.2, Protein 9.8

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