Great Day Granola Recipes
GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
GREAT DAY GRANOLA
Three cereals, three nuts and honey star in a satisfying granola that makes a satisfying breakfast on the go.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h15m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 250°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
- In 2-quart saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
- Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 13 g, TransFat 0 g
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