Great Dane Tomato Mushroom Bisque Recipes

MUSHROOM TOMATO BISQUE

Mushroom Tomato Bisque image

After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. The recipe might seem complicated, but it's really not. And I love the blend of flavors. -Connie Stevens Schaefferstown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds plum tomatoes, halved lengthwise
5 tablespoons olive oil, divided
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 pound sliced fresh mushrooms
1/2 cup finely chopped sweet onion
1-1/4 cups chicken broth
1/3 to 1/2 cup tomato paste
Pinch sugar, optional
3/4 cup heavy whipping cream
2 tablespoons grated Parmesan cheese

Steps:

Place tomatoes cut side down in a greased 15x10x1-in. baking pan. Brush with 3 tablespoons oil. Combine garlic, salt, basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered, at 450° for 20-25 minutes or until edges are well browned. , Cool slightly. Place tomatoes and pan drippings in a blender. Cover and process until blended; process 1 minute longer. , In a large saucepan, saute mushrooms and onion in remaining oil for 5-8 minutes or until tender. Stir in broth, tomato paste, sugar if desired and tomato puree. Bring to a boil. Remove from the heat; stir in cream. Garnish with Parmesan cheese.

Nutrition Facts : Calories 401 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 684mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 7g protein.

GREAT DANE TOMATO MUSHROOM BISQUE

GREAT DANE TOMATO MUSHROOM BISQUE image

Categories Soup/Stew

Number Of Ingredients 15

Ingredients

2 Tbsp butter
1 med onion, finely diced
1/2 bunch celery, diced
1 qt sliced button mushrooms
1 can (24 oz) diced tomatoes
1 Tbsp salt
2 tsp black pepper
1 tsp granulated garlic
1 tsp granulated onion
1 Tbsp basil leaf
1 Tbsp oregano leaf
1/2 gal. water
1/2 cup whipping cream
1 Tbsp honey
Shaved parmesan for garnish

Steps:

Melt butter in large heavy-gauged pot. Saute onion, celery and mushrooms. Add tomatos and spices and cook for 2 minutes. Add water and simmer for 20 minutes. Add cream and honey, wisk to combine. Simmer an additional 20 minutes. Ladel in bowls and garnish.

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