Great Caesars Toast Recipes

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GREAT CAESARS TOAST



Great Caesars Toast image

Make and share this Great Caesars Toast recipe from Food.com.

Provided by kzbhansen

Categories     Breads

Time 35m

Yield 16 appetizers, 16 serving(s)

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup creamy caesar salad dressing
1 cup herbed croutons or 1 cup cheddar flavoured crouton, crushed
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375°.
  • Lightly grease cookie sheet.
  • Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.
  • With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.
  • Bake at 375° for 12-14 minutes or until golden brown.

Nutrition Facts : Calories 81.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 8.7, Sodium 171.7, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 2.3

CHICKEN CAESAR TOASTS



Chicken Caesar Toasts image

Buy Parmesan cheese in a block. Use a grater for the salad cheese and a vegetable peeler for the garnish shavings.

Provided by Ben S.

Categories     Meat and Poultry Recipes     Chicken

Time 50m

Yield 48

Number Of Ingredients 12

8 cloves garlic
½ cup olive oil, plus
2 teaspoons olive oil
2 12-inch baguettes, cut into 48 1/2-inch thick slices
½ cup mayonnaise
1 teaspoon finely grated lemon zest
3 tablespoons lemon juice
1 teaspoon Worcestershire sauce
½ cup grated Parmesan cheese, plus shavings for garnish
3 cups shredded breast from a large rotisserie chicken
Salt and ground black pepper
4 cups baby salad greens, romaine, if possible

Steps:

  • Adjust oven rack to center position and heat oven to 425 degrees.
  • Mince garlic in a food processor or blender. With motor running, slowly add 1/2 cup of the olive oil. Continue to process for about 30 seconds, then strain oil through a fine-mesh strainer. Add 2/3 of the garlic back into the oil, and reserve remaining garlic for the dressing.
  • Arrange bread on a wire rack set over a baking sheet. Brush garlic oil over bread. Toast until crisp and golden, about 7 minutes. Meanwhile, whisk mayonnaise, lemon zest and 2 Tbs. lemon juice, Worcestershire, grated Parmesan, and reserved garlic in a small bowl. (It can be covered and refrigerated for several hours.)
  • When ready to serve, toss dressing with chicken; season to taste with salt and pepper. Toss salad with remaining 2 tsps. of olive oil, and salt and pepper to taste. Drizzle in remaining 1 Tb. lemon juice; toss again. Top each toast with a portion of greens, chicken and a Parmesan shaving. (Toasts can stand uncovered for up to 2 hours.)

Nutrition Facts : Calories 114.2 calories, Carbohydrate 11.2 g, Cholesterol 8.2 mg, Fat 5.5 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 156.7 mg, Sugar 0.6 g

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