Great Brats When You Cant Grill Recipes

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GREAT BRATS, WHEN YOU CAN'T GRILL



Great Brats, when You Can't Grill image

A friend in Germany convinced me that Brats were born for the grill, however, this stove top method rocks for brats. I recently bought some butcher-stuffed brats in Chicago along with some fine beer and we had some brats that rock.

Provided by Red_Apple_Guy

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb bratwurst (uncooked is fine)
8 ounces beer (good quality, not light)
1 medium onion (sliced)
4 hot dog buns (I used brat rolls)
good mustard

Steps:

  • Slice onion and place in 9 to 10 inch skillet.
  • pour in bottle of beer.
  • add brats and simmer until onion is tender and brats are firm and cooked through (160 F internal temp).
  • When beer has evaporated, allow brats and onions to brown while turning frequently, adding a little oil if the pan needs it.
  • When the onions turn golden, remove.
  • When the brats are browned on all sides, plate them.
  • Wrap the buns in paper towels and microwave on high for about 30 seconds until soft and warm.
  • Serve with baked beans and or chips.

Nutrition Facts : Calories 534.1, Fat 35, SaturatedFat 11.8, Cholesterol 83.9, Sodium 1168.8, Carbohydrate 29.2, Fiber 1.4, Sugar 3.9, Protein 20.2

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