DATE BARS
These date bars come from my great aunt's recipe book, and will surely be your next favorite. These soft cookie bars are filled with plump, chopped Medjool dates and ground walnuts, perfect for a Christmas cookie tray or a mid-day treat!
Provided by Michelle
Categories Snack
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 10x15-inch jelly roll pan.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- Using an electric mixer on medium speed, beat together the sugar and butter, until combined (it will be crumbly). Add the eggs, water, vanilla extract and salt and beat until thoroughly combined, scraping the sides of the bowl as necessary. Reduce the mixer speed to low and gradually add the flour mixture. Use a rubber spatula to fold in the chopped dates and ground walnuts.
- Spread the batter in the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool, cut into squares and dust. They can be dusted with powdered sugar, if desired. These cookies can be stored in an airtight container or covered tightly with plastic wrap, at room temperature for up to 1 week.
Nutrition Facts : Calories 421 kcal, Carbohydrate 79 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 59 mg, Sodium 218 mg, Fiber 4 g, Sugar 49 g, ServingSize 1 serving
GRAN'S DATE BARS
This is one of my favorite recipes handed down from my grandmother; hands down it makes the best date bar that I have ever had. Enjoy!
Provided by cherie
Categories Desserts Cookies Bar Cookie Recipes
Time 48m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring dates and water to a boil in a saucepan over medium heat. Reduce heat; simmer and stir until thick, 3 to 4 minutes. Remove from heat; stir in vanilla extract.
- Combine oats, flour, brown sugar, walnuts, salt, and baking soda in a large bowl. Add melted butter; mix until blended.
- Pour 2/3 of the oat mixture into an 8-inch square baking dish, pressing over the bottom and sides. Spread the date mixture over the oats; crumble remaining oat mixture evenly on top. Press down lightly.
- Bake in the preheated oven until golden, about 25 minutes.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 11.7 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 234.4 mg, Sugar 22.5 g
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
DATE COOKIES LIKE AWREY'S
Awrey's was a local bakery in Detroit. These cookies were my favorites. Printed 12/12/1963 in section # 2 cookbook (out of print) Bob Allison's Ask Your Neighbor
Provided by ElaineAnn
Categories Bar Cookie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix filling ingredients in saucepan. Cook til smooth. (Raspberry or strawberry jam may also be used as filling.)
- Mix cookie ingredients as if for a pie crust.
- Pat one half of the mixture on a buttered (8x8x2 inch) pan.
- Press down firmly and spread on the filling.
- Cover with the other half of the oatmeal mixture and press down lightly.
- Bake at 350° for 10-15 minutes. Cut into squares.
Nutrition Facts : Calories 528.3, Fat 18.6, SaturatedFat 11.2, Cholesterol 45.8, Sodium 464.8, Carbohydrate 88.9, Fiber 4.4, Sugar 57.3, Protein 5.3
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