Great American Grilled Steak With Ranch Style Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED RIB EYE STEAKS WITH DIPPING SAUCE



Grilled Rib Eye Steaks with Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 4 servings

Number Of Ingredients 11

1 pound beef rib eye
1/4 cup soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
5 small dried red chiles
1/4 cup Thai fish sauce
Juice of 2 limes
1 teaspoon palm or brown sugar
1 teaspoon soy sauce
1 tablespoon roasted rice powder
2 scallions, finely chopped

Steps:

  • Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
  • Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
  • Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

PERFECTLY GRILLED STEAK



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

GRILLED FLANK STEAK WITH TRIPLE DIPPING SAUCES



Grilled Flank Steak With Triple Dipping Sauces image

Make and share this Grilled Flank Steak With Triple Dipping Sauces recipe from Food.com.

Provided by mariposa13

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs beef flank steak or 1 1/2 lbs boneless beef top sirloin steaks, about 1 inch thick
1/2 cup bottled Italian vinaigrette dressing or 1/2 cup balsamic vinaigrette
1/3 cup sour cream
2 tablespoons chunky salsa
1 tablespoon lime juice
chili pepper
1/4 cup honey mustard
1/4 cup plain low-fat yogurt
2 tablespoons snipped fresh dill weed
1/3 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives
1 1/2 teaspoons fresh coarse ground black pepper
red grape tomatoes or cherry tomatoes
2 bunches bibb lettuce or 2 bunches butter lettuce
fresh cilantro stems, and or basil leaves

Steps:

  • Place steak in a large shallow dish.
  • Pour vinaigrette over it, turning to coat both sides.
  • Cover and refrigerate several hours or overnight, turning once or twice.
  • Lift steak from marinade, allowing excess to drain off.
  • Sprinkle both sides of steak with black pepper.
  • For the Salsa-Sour Cream Sauce, stir together sour cream, salsa, and lime juice.
  • Top with a chili pepper, if desired.
  • Cover and chill until serving time.
  • For the Honey Mustard-Yogurt Sauce, in a small bowl stir together honey mustard, yogurt, and dill weed.
  • Cover and chill until serving.
  • For the Horseradish-Mayo Sauce, in a small bowl stir together mayonnaise, horseradish, and chives.
  • Top with additional pieces of chives.
  • Cover and chill until serving time.
  • Grill steak over medium heat, turning once, until desired doneness, 12 to 15 minutes for medium.
  • Let steak rest for 5 minutes, then slice across the grain into thin strips, about 1/4 inch thick.
  • Loosely thread 2 or 3 strips onto 10- or 12-inch wooden skewers; add a grape or cherry tomato at the tip.
  • To assemble, open the two bunches of lettuce, keeping them intact. Place prepared lettuce on serving platter.
  • Arrange the assembled skewers on top of the lettuce leaves.
  • Place the cilantro sprigs and/or basil leaves in a small bowl.
  • Place the dipping sauces in additional small bowls.
  • To serve, have guests tear off a lettuce leaf and top with an herb sprig.
  • Then, top with a skewer of meat.
  • Fold lettuce leaf around skewered meat and gently pull to remove skewer, holding lettuce roll securely. Serve with dipping sauce.

Nutrition Facts : Calories 402, Fat 24.3, SaturatedFat 7.6, Cholesterol 102.5, Sodium 510.2, Carbohydrate 11.9, Fiber 1.1, Sugar 6.6, Protein 33.3

More about "great american grilled steak with ranch style dipping sauce recipes"

GRILLED T-BONE STEAKS WITH COWBOY BUTTER - COOKING ON THE RANCH

From highlandsranchfoodie.com
5/5 (1)
Category Main Course Beef
Cuisine American
Published Jul 11, 2022


GRILLED RANCH STEAKS - CERTIFIED ANGUS BEEF
Blend teriyaki sauce, ketchup, brown sugar and garlic; reserve 1/4 cup. Pour remaining marinade over sirloin steaks in large, zipper-locking plastic bag.
From certifiedangusbeef.com


GRILLED RIBEYE STEAK RECIPE WITH MUSTARD SAUCE
Aug 4, 2017 Step 2: Preheat a grill to 500 degrees to get those grates nice and hot.Turn the heat down to 350 – 400 degrees. Step 3: Grilling ribeye steaks are easy.Season the steaks. We like to use Montreal Steak Seasoning, or simply …
From highlandsranchfoodie.com


9 SAUCES TO SERVE WITH GRILLED STEAK - FOOD & WINE
Sep 23, 2022 This sweet, sour, and pungent Laotian dipping sauce gets a kick of heat from Thai chiles, ginger, and garlic balanced by bright, fresh lime juice. Get the Recipe: Smoke-Grilled …
From foodandwine.com


GRILLED RANCH STEAKS RECIPE - THE MOM 100
Aug 27, 2023 Thickness Doneness Time; ½-inch thick: Rare (125 F) 1-2 minutes per side: ½-inch thick: Medium-Rare (130 F) 2-3 minutes per side: ½-inch thick: Medium (135 F)
From themom100.com


10 BEST STEAK DIPPING SAUCE RECIPES - YUMMLY
The Best Steak Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Apricot Dijon Dipping Sauce, Buffalo Blue Cheese Dipping Sauce
From yummly.com


PERFECT GRILLED STEAK RECIPE (SO JUICY!) | THE KITCHN
Jul 4, 2024 Dry and season the steak. Pat the steaks dry with paper towels and season all over with kosher salt. Grill the steaks. Grill the steaks, covered, until dark grill marks form on each side. Grilled steak will take 6 to 8 minutes total …
From thekitchn.com


GRILLED RANCH STEAK - KITCHEN LAUGHTER
Jan 10, 2023 Ranch Steak Marinade. Step One: Pierce the steak with a fork about 10-15 times on each side of the meat to assist in tenderizing.You can use a mallet tenderizer if you have it. We used a fork this time and it worked …
From kitchenlaughter.com


COWBOY BUTTER DIPPING SAUCE FOR STEAK - THE DINNER BITE
Aug 14, 2022 Cowboy butter dipping sauce is what you make when you want to make steak dinner a special one. This delicious steak dipping sauce is not only perfect with steak but it's also perfect with grilled chicken, pork, salmon, …
From thedinnerbite.com


15+ BEST DIPPING SAUCES FOR STEAK - PLATINGS - PAIRINGS
Mar 21, 2023 The BEST Dipping Sauces for Steak. From steak bites, to a tender beef tenderloin, any steak can be elevated with a special sauce.. These are some of my favorite dipping …
From platingsandpairings.com


PERFECTLY GRILLED STEAK RECIPE - BOBBY FLAY RECIPES
Prepare the Steaks: Take the steaks out of the fridge 20 minutes before grilling to room temperature. Heat the Grill: Preheat your grill to high. Season the Steaks: Brush with oil and …
From bobbyflayrecipes.com


15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES FOR STEAK
May 21, 2021 Try chimichurri, cilantro pesto, or Ree's herb sauce. You'll also find a peanut sauce that's perfect for steak wraps and a hoisin-based sauce that's great for stir fry. And for …
From thepioneerwoman.com


25 SAUCES FOR STEAK THAT WILL MAKE YOUR MOUTH WATER
Jun 23, 2024 Ingredients. 1.5 tbsp butter; 1 tbsp finely chopped shallots; 2 tbsp crushed peppercorns; 1/2 cup brandy or Cognac; 1 cup beef stock; 1/2 cup heavy cream
From happymuncher.com


ALL AMERICAN GRILLED STEAK - ALLY'S KITCHEN
Instructions. Heat the grill to 550 to 600. Combine the garlic, onion powder, peppercorns, salt and olive oil. Make a thick mixture. Slather on both sides of the beef.
From allyskitchen.com


8 QUICK AND TANTALIZING STEAK SAUCES TO UPGRADE YOUR …
Jun 19, 2017 This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps …
From allrecipes.com


15 EASY DIPPING SAUCES FOR STEAK BITES - HAPPY MUNCHER
Feb 19, 2023 Who doesn't love steak bites? They're a delicious and easy way to make a meal out of something simple. But to really take your steak bites to the next level, you need the …
From happymuncher.com


4 INGREDIENT GARLIC BUTTER SAUCE (10 MINUTES!)
1 day ago It only takes 4 ingredients and around 10 minutes to prepare this amazingly fragrant garlic butter sauce to top all of your favorites! I like to serve it with al dente linguine for a quick …
From ambitiousfoodie.com


GREAT AMERICAN GRILLED STEAK WITH RANCH STYLE DIPPING SAUCE …
Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside. Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting …
From tfrecipes.com


Related Search