Great American Cookie Pecan Cookies Recipes

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BUTTER PECAN COOKIES



Butter Pecan Cookies image

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 7

1-3/4 cups chopped pecans
1 tablespoon plus 1 cup butter, softened, divided
1 cup packed brown sugar
1 large egg, room temperature, separated
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup pecan halves

Steps:

  • Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

CHEWY PECAN COOKIES



Chewy Pecan Cookies image

Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I couldn't find the recipe. So, I got out the ingredients and made my own. My family thought they were the best I've ever made! The pecans add a real Southern touch. -Janice Jackson, Haleyville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5-6 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
3/4 cup packed brown sugar
3 eggs
1/4 cup milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pumpkin pie or apple pie spice
2 cups quick-cooking oats
2 cups raisins
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 199 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 161mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

GREAT AMERICAN COOKIE PECAN COOKIES



Great American Cookie Pecan Cookies image

Make and share this Great American Cookie Pecan Cookies recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 25m

Yield 2 dozen cookies

Number Of Ingredients 7

1/2 cup shortening
1 1/3 cups light brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups self rising flour
1 cup corn flakes, crushed
1 1/2 cups pecans, chopped

Steps:

  • Cream together shortening, sugar, eggs and vanilla.
  • Add dry ingredients and mix well. Roll into 2 inch balls.
  • Bake at 350 degrees F for 9-11 minutes. Cool on wire rack.

Nutrition Facts : Calories 2035.1, Fat 115.8, SaturatedFat 19.6, Cholesterol 186, Sodium 1404.1, Carbohydrate 237.6, Fiber 10.7, Sugar 147.6, Protein 24.1

PECAN COOKIES



Pecan Cookies image

Provided by Food Network

Categories     dessert

Yield A few dozen

Number Of Ingredients 6

1 cup brown sugar
1/2 cup butter
1 egg
1/2 teaspoon vanilla
1 cup sifted cake flour
1/2 cup broken pecan nut meats

Steps:

  • Preheat oven to 350 degrees F. Cream together sugar and butter. Stir in 1 egg and add other ingredients. Drop from a teaspoon onto parchment-lined cookie sheets at least 3 inches apart. Bake for 8 to 10 minutes. Cookies will spread, will be thin and subject to sticking. Remove carefully while still a little warm.

CHOCOLATE CHUNK PECAN COOKIES



Chocolate Chunk Pecan Cookies image

Provided by Food Network

Categories     dessert

Number Of Ingredients 10

1 stick butter, softened
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup pecans, chopped
6 ounces good quality bittersweet or semisweet chocolate, chopped coarsely

Steps:

  • Preheat the oven to 375 degrees. Place the butter in the bowl of an electric mixer and beat until creamy. Add the sugars and beat until light and fluffy. Add the egg and vanilla and beat well to combine. Sift together the dry ingredients and add to the batter, mixing well. Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand. Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool.

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