Great American Cookie Domino Cookies Recipes

GREAT AMERICAN COOKIE DOMINO COOKIES

Steps:

• Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
• In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside.
• In the bowl of your standing mixer, cream butter and sugar on medium speed until fluffy and light in color (1 minute). Add eggs one at a time, beating after each. Beat in vanilla.
• With the mixer set on low speed, slowly add flour mixture until it is completely mixed inches Fold in white chocolate chunks.
• Scoop with a large cookie scoop onto prepared baking sheets, 3 inches apart. Bake for about 9 minutes, or until edges are just set. Middles will not look done, they will set upon cooling.

SNICKERDOODLE - GREAT AMERICAN COOKIE CO. COPYCAT

Steps:

• In a large bowl, cream together the shortening and sugars with an electric mixer on high.
• Add egg, vanilla, salt, baking soda and cream of tartar.
• Mix on high until smooth and well incorporated.
• Add flour and mix well.
• Preheat oven to 300°F and let the dough rest in the fridge for 30-60 minutes.
• In a small bowl, combine sugar and cinnamon for topping.
• With your hands, roll the dough into balls about the size of a golf ball.
• Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet.
• Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled. Don't overbake and then come to me with a bad review because they weren't delicious :).

GREAT AMERICAN COOKIE DOUBLE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
• In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
• Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
• Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
• Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.

DOMINO COOKIES (CHOCOLATE CHOCOLATE CHIP)

Steps:

• Preheat oven to 325°F.
• Cream together butter, sugars, vanilla and salt.
• Beat in cocoa powder.
• Dissolve baking soda in water and mix into dough.
• Stir in flour, and then chips.
• Place dough by spoonful on a greased baking sheet.
• Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven - this keeps them from drying out).

GREAT AMERICAN COOKIE SUGAR COOKIES

Steps:

• Cream shortening, butter and sugar. Add eggs, lemon, vanilla and sour cream. Mix until well combined and smooth. Add sifted dry ingredients and mix until well combined.
• Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass or roll out and cut into shapes.
• Bake at 350 degrees F just until the edges start turning color (7-10 minutes). Time will vary depending on how large and thick you made your cookies. It is important not to over-bake if you want the texture to remain chewy and soft. Frost and decorate as desired.

DOMINO SUGAR COOKIES

Steps:

• Beat butter and sugars together until light and fluffy. Add the eggs, milk, and vanilla and re-mix.
• Combine the flour, baking powder, and salt, and blend it into the batter.
• Cover and chill in the fridge 3-4 hours.
• Roll out the dough on a lightly floured counter, board, or rolling pin cloth. Be sure to also flour the rolling pin or dough will stick. Cut into shapes about 1/4 inch think and place on a cookie sheet on top of parchment paper.
• Bake at 375 degrees for 8-10 minutes or until the edges are very light, light brown. Cool completely and decorate as desired.