Gray Goose Inns South Of The Border Egg Bake Recipes

SPICY EGG BAKE

Steps:

• Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside., In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat., Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.

SOUTH OF THE BORDER EGG CASSEROLE

Steps:

• Beat all ingredients together.
• Pour into 9x13 dish.
• Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
• Serve with salsa.

GRAY GOOSE INN'S SOUTH OF THE BORDER EGG BAKE

Steps:

• Preheat oven to 350F and butter a 13 x 9" baking pan.
• Beat eggs until light; add all remaining ingredients and mix well.
• Pour into prepared dish and bake for 45 to 55 minutes or until puffy and golden and a knife inserted in the center comes out clean.

THE GRAY GOOSE INN'S EASY BUTTERY POUND CAKE

Steps:

• Preheat oven to 350F and butter/flour a 12-cup Bundt pan.
• Combine butter and cream cheese in a large bowl; beat until fluffy.
• Add sugar; beat five minutes.
• Add eggs, one at a time, beating well after each addition.
• Stir in vanilla.
• Sift dry ingredients together; add to batter and mix well.
• Pour into prepared pan and bake for 50 to 60 minutes or until cake tests done.
• Cool in pan 25 minutes; remove from pan and cool completely on cooling rack.

SOUTH OF THE BORDER EGG ROLLS RECIPE - (4.5/5)

Steps:

• Rub 1 tbsp oil over chicken. In a medium saucepan over medium he!it, cook chicken 5 minutes per side, until meat is no nger pink. Remove hom hem ond set aside. Heat remaining oil in medium saucepan over medium heat. Stir in onion and red pepper. Cook 5 minutes; until tender. Cube chicken ond odd to pon along with the corn, black beans, cumin, chili powder, salt and cayenne pepper. Cook 5 minutes; until tender. Remove from heat and toss in cheese. Place wrap in a diamond shapeand odd even amounts of filling horizontally in center of wrap. Fold bottom coner over filling, then fold in side coners. Brush top corner with water ond roll up wrop tightly to enclose filling, sealing roll with top flop. frying Option:In o Iarge skillet, heat oil to 375° F and place rolls flap down, a few at a time, turing occasional , until golden, 2-3 minutes. drain on paper towels. - Baking Option:Heat oven to 400° E Place rolls on a baking sheet coated with cooking spray.lightly brush tops With olive oil and bake until golden brown, about 10 minutes.