Gravysoup Recipes

SAUSAGE GRAVY SOUP

Steps:

• Crumble sausage in large chunks into a large sauce pan, and brown.
• Remove, and saute celery, onion and thyme til tender.
• Stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
• Bring mixture to a boil,while stirring frequently, and then add Potatoes,milk, and cream.
• Cook over medium-low heat, gently, for 25 minutes.
• Using a fork or whisk, break up some of the potatoes so soup will be thicker. Stir gently, and serve.

GRAVY SOUP

Steps:

• Melt butter in a deep saucepan.
• Add flour and stir well.
• Cook over low heat until deep brown, stirring constantly.
• Gradually add stock, stirring constantly.
• Bring to a boil.
• Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
• Top with croutons and grated cheese.

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
• Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

1916 BASIC EASY GRAVY RECIPE USING CAMPBELL'S SOUPS

Steps:

• 1. Make gravy in the pan you cooked the meat in. Drain grease. Scrape any bits of browned meat on bottom of pan and use in gravy. Heat the soup and liquid you are using in pan over medium heat until the mixture is hot and bubbling, stirring occasionally. Add black pepper as desired. Serve this gravy over rice, noodles, or potatoes and cooked pork chops, beef, or chicke
• 2. VARIATIONS: Add one or more of the following: sauted mushrooms, onions, peas, minced garlic, carrots, or other vegetables.