Gravysoup Recipes

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SAUSAGE GRAVY SOUP



Sausage Gravy Soup image

This is something I came up with after viewing a bunch of soup recipes. My version is so good. If you love Sausage Gravy, you'll love this soup. a hot buttered biscuit goes well with this dish.

Provided by Lou6566

Categories     Pork

Time 47m

Yield 8-9 serving(s)

Number Of Ingredients 12

1 lb pork sausage (Preferably Bob Evans)
3/4 cup celery, diced
1/2 cup onion, diced
3/4 teaspoon thyme, dried
3 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth
1/2 cup water
3 1/2 cups potatoes, peeled and diced
1 cup milk
3/4 cup cream (or half and half)
salt
pepper

Steps:

  • Crumble sausage in large chunks into a large sauce pan, and brown.
  • Remove, and saute celery, onion and thyme til tender.
  • Stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
  • Bring mixture to a boil,while stirring frequently, and then add Potatoes,milk, and cream.
  • Cook over medium-low heat, gently, for 25 minutes.
  • Using a fork or whisk, break up some of the potatoes so soup will be thicker. Stir gently, and serve.

Nutrition Facts : Calories 310.9, Fat 20.9, SaturatedFat 8.5, Cholesterol 60, Sodium 570, Carbohydrate 17.4, Fiber 1.8, Sugar 1.3, Protein 13.1

GRAVY SOUP



Gravy Soup image

Make and share this Gravy Soup recipe from Food.com.

Provided by Chocolatl

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

5 tablespoons butter
5 tablespoons flour
7 cups beef stock
1 cup buttered crouton
1/4 cup grated swiss cheese

Steps:

  • Melt butter in a deep saucepan.
  • Add flour and stir well.
  • Cook over low heat until deep brown, stirring constantly.
  • Gradually add stock, stirring constantly.
  • Bring to a boil.
  • Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
  • Top with croutons and grated cheese.

Nutrition Facts : Calories 165.6, Fat 11.9, SaturatedFat 7.3, Cholesterol 29.6, Sodium 1169.8, Carbohydrate 9, Fiber 0.4, Sugar 0.1, Protein 5.8

CHICKEN GRAVY SOUP BY BARBAJA



Chicken Gravy Soup by Barbaja image

Make and share this Chicken Gravy Soup by Barbaja recipe from Food.com.

Provided by barbaja w.

Categories     Low Cholesterol

Time 18m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 6

2 cups chicken gravy (homemade is best but bottled is ok)
3/4 cup frozen mixed vegetables
1/2 cup precut cooked chicken
1 cup water
1/2 teaspoon thyme
1/2 teaspoon sage

Steps:

  • mix all together in a microwave safe bowl may add other herbs like
  • pinch of paprika, parsly, altho ,maybe your gravy is already herbed and
  • needs no more. turkey ok too. microwave 2 minutes or until warm. serve,.

Nutrition Facts : Calories 150.8, Fat 8.2, SaturatedFat 2, Cholesterol 15.5, Sodium 721, Carbohydrate 12.2, Fiber 2.2, Sugar 0.9, Protein 8.1

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