Graveyard Pebble Bars Recipes

FRUITY PEBBLES TREATS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Fruity Pebbles. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
• MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

FRUITY PEBBLES TREATS

Steps:

• Line a 9x13-inch baking dish with parchment paper and set aside.
• Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
• Remove from heat and add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
• Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats. You can also use a second sheet of parchment paper to help press the mixture.
• Allow the treats to cool for about 20 minutes before removing from the pan and slicing into 24 pieces.

GRAVEYARD PEBBLE BARS

Steps:

• Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
• Stir 8 cups of the cereal into marshmallow mixture. Press into pan. Cool 30 minutes.
• Spread frosting over marshmallow-cereal layer. Place remaining 1 cup cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet. Sprinkle crushed cereal and broken candies over frosting.
• Cut into 8 rows by 4 rows. Insert 1 cookie half into each bar to look like tombstone.