Graveyard Dirt Cups Recipes

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HALLOWEEN DIRT CUPS



Halloween Dirt Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon kosher salt
3 cups whole milk
4 large egg yolks
6 1/2 ounces bittersweet chocolate, broken into pieces
2 tablespoons salted butter
2 teaspoons vanilla extract
16 chocolate sandwich cookies, crushed
Mixed gummy candies, such as worms, body parts, spiders (optional)
6 vanilla wafer sandwich cookies with chocolate inside, such as Pepperidge Farm Milano

Steps:

  • Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk together. Place over medium heat and cook, whisking continuously, as the mixture comes to a simmer and becomes thick, 5 to 6 minutes. Remove the pan from the heat and stir in the chocolate, butter and vanilla until smooth and fully incorporated. Divide between the six 300-milliliter glass tumblers and chill for about an hour.
  • Top the pudding cups with some of the crushed sandwich cookies. Add the gummies, partially burying them in the crushed cookies, as if they are emerging from the "dirt".
  • Write R.I.P. on the vanilla sandwich cookies with an edible marker, then place them in the glasses so that they stand upright and resemble tombstones.

GRAVEYARD DIRT CUPS



Graveyard Dirt Cups image

Bring back a timeless classic to entertain the kids this Halloween season. We have updated the classic recipe to be a perfect dessert to make with the kids. Only treats and no tricks with this Graveyard Dirt Cups recipe.

Provided by My Food and Family

Categories     Halloween Desserts

Time 1h15m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
8 to 10 drops purple gel food coloring
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
15 vanilla creme-filled chocolate sandwich cookies, finely crushed
2 Tbsp. Halloween sprinkles
10 worm-shaped chewy fruit snacks

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in food coloring. Let stand 5 min.
  • Stir COOL WHIP into pudding; spoon into 10 (6- to 7-oz.) paper or plastic cups. Top with cookie crumbs.
  • Refrigerate 1 hour.
  • Top with sprinkles and fruit snacks just before serving.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5414 g, Sugar 0 g, Protein 2 g

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