CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
BEST GRAPE SALAD
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
Provided by Jamie Renee
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: Combine brown sugar, and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
GRAVEL SALAD
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.
Provided by Allrecipes Member
Categories Bean Salads
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, parsley, red onion, garlic, olive oil, vinegar and salt and pepper. Mix together well.
- For an elegant and delicious presentation, serve this salad with little toasts spread with olive paste and sliced tomatoes.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 45.6 g, Fat 11.8 g, Fiber 11.7 g, Protein 12.2 g, SaturatedFat 1.7 g, Sodium 407.5 mg, Sugar 2.5 g
GRAVEL SALAD
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.
Provided by Allrecipes Member
Categories Bean Salads
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, parsley, red onion, garlic, olive oil, vinegar and salt and pepper. Mix together well.
- For an elegant and delicious presentation, serve this salad with little toasts spread with olive paste and sliced tomatoes.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 45.6 g, Fat 11.8 g, Fiber 11.7 g, Protein 12.2 g, SaturatedFat 1.7 g, Sodium 407.5 mg, Sugar 2.5 g
GRAVEL
I got this recipe from my aunt Leda. She would make this for the holidays. To my family it's so good and easy to make.
Provided by internetnut
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all of the ingredients in a large roaster pan.
- Heat oven to 200.
- Roast cereal mix for 10-15 minutes stirring occasionally till all is mixed together.
- Pour out onto foil and spread out to cool.
- Store in air free containers.
Nutrition Facts : Calories 1141.5, Fat 63.2, SaturatedFat 31.8, Cholesterol 21.2, Sodium 531.5, Carbohydrate 138.5, Fiber 7.8, Sugar 98.5, Protein 16.9
GRAVEL SALAD
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.
Provided by Allrecipes Member
Categories Bean Salads
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, parsley, red onion, garlic, olive oil, vinegar and salt and pepper. Mix together well.
- For an elegant and delicious presentation, serve this salad with little toasts spread with olive paste and sliced tomatoes.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 45.6 g, Fat 11.8 g, Fiber 11.7 g, Protein 12.2 g, SaturatedFat 1.7 g, Sodium 407.5 mg, Sugar 2.5 g
GRAVEL SALAD
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.
Provided by Allrecipes Member
Categories Bean Salads
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, parsley, red onion, garlic, olive oil, vinegar and salt and pepper. Mix together well.
- For an elegant and delicious presentation, serve this salad with little toasts spread with olive paste and sliced tomatoes.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 45.6 g, Fat 11.8 g, Fiber 11.7 g, Protein 12.2 g, SaturatedFat 1.7 g, Sodium 407.5 mg, Sugar 2.5 g
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