Gratin Of Beef Mushrooms And Breadcrumbs Recipes

FANTASTIC MUSHROOMS AU GRATIN

Steps:

• Preheat oven to 400 degrees F.
• Grease a shallow baking dish.
• In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
• In a small bowl, blend together sour cream, salt, pepper and flour.
• Add to the mushrooms in the pan.
• Heat until JUST beginning to boil.
• Transfer to a baking dish.
• Sprinkle with chopped parsley and cheese.
• Bake for about 10-15 minutes.

MUSHROOMS AU GRATIN

Steps:

• In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley.

GRATIN OF BEEF, MUSHROOMS, AND BREADCRUMBS

Steps:

• Chop the mushrooms, garlic, and shallot into small dice, and mix with the breadcrumbs and parsley. Salt and pepper generously. Smear a little oil on the bottom of a shallow one-serving gratin dish, and spread half of the mushroom mixture on the bottom. Cover that with three or four slices of the remaining skirt steak, and sprinkle a little red wine over it all; salt again lightly. Finish with a layer of the remaining mushroom mixture. For the topping, sprinkle a scant tablespoon of breadcrumbs over it all, and drizzle on a bit of olive oil. Bake at 375° for 25 minutes.