Grated Taro Pudding Recipes

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TARO PUDDING RECIPE



Taro Pudding Recipe image

Make and share this Taro Pudding Recipe recipe from Food.com.

Provided by kiwidutch

Categories     For Large Groups

Time 1h4m

Yield 16 serving(s)

Number Of Ingredients 11

1 kg taro root
6 cups water
4 mushrooms
250 g flour
150 g bacon
1/4 cup oil
60 g dried shrimp
1 tablespoon chopped chives
2 tablespoons sugar
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Peel and shred the taro.
  • Heat the oil in a wok and sauté the taro until soft.
  • Add the water and simmer for 15 minutes.
  • Wash and soak the Chinese mushrooms and dried shrimps until soft.
  • Dice the Chinese mushrooms, dried shrimps, bacon and Chinese sausages separately.
  • Stir-fry each ingredient separately in a hot wok, then return all these ingredients into the wok and add the cooked taro and the seasoning.
  • Sift in the flour and bind into a thick batter.
  • Adjust the flavor to taste.
  • Pour the batter into a greased cake mould, place in a steamer and steam over high heat for 1 hour.
  • Remove, smooth the top with a greased spoon, then sprinkle on the chopped chives.
  • Set aside to cool.
  • Slice the taro pudding and shallow-fry in an oiled frying pan until both sides are golden brown.
  • Serve hot with oyster sauce.

Nutrition Facts : Calories 246.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 83.9, Sodium 467.1, Carbohydrate 30.3, Fiber 3.1, Sugar 1.9, Protein 12.1

GRATED TARO PUDDING



Grated Taro Pudding image

Make and share this Grated Taro Pudding recipe from Food.com.

Provided by Pikake21

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

2 medium taro root
banana leaf
1 cup coconut cream
toddy syrup (optional)

Steps:

  • Peel the taro, clean and chop into portions.
  • Grate the taro, wrap in softened banana leaves.
  • Bake in an earth oven or steam for one hour.
  • When cooked, cut into squares and mix with coconut cream.
  • Toddy syrup, made from the sap of the coconut flower, can be added for a sweeter taste.

Nutrition Facts : Calories 142.1, Fat 13.1, SaturatedFat 11.6, Sodium 37, Carbohydrate 6.2, Fiber 1.6, Sugar 4.5, Protein 2

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