Grated Sweet Potato Pudding Aunt Marjorie Recipes

GRATED SWEET POTATO PUDDING

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
• Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
• Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.

GRATED SWEET POTATO PUDDING

Steps:

• Mix all ingredients together.
• Pour into baking dish.
• Cook at 350 for 50 minutes or until potatoes are well done.

THE BEST EVER SWEET POTATO PUDDING

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Melt butter in 9 x 13-inch baking pan.
• 3. In a large bowl, mix all ingredients together, adding eggs last.
• 4. Pour mixture into baking pan, bake 40 to 50 minutes.
• 5. Midway through baking time, when crust forms around the edges and top of mixture, remove from oven.
• 6. Stir and return to oven for remaining baking time. (Crust will form again.)
• 7. Serve warm or chilled.
• 8. For variety, you can add 3/4 c coconut or 3/4 c raisins before baking.

GRATED SWEET POTATO PUDDING

Steps:

• Grate sweet potatoes and set aside
• melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
• Pour mixture into a lightly greased (pam works well) earthenware bowl.
• Bake for approximately 90 minutes at 375 degrees F.
• remove from oven and serve while still warm. Can reheat later if needed.

ALEXANDRIA GRATED SWEET POTATO PUDDING

Steps:

• Preheat oven to 350°F.
• Melt butter in a heavy skillet.
• Mix all remaining ingredients together, adding eggs last.
• pour mixture into the hot pan of butter; stir until heated.
• Place skillet in oven to bake.
• When crusted around edge and top, turn under and let the crust form again.
• Do this twice, allowing the last to remain on the sides and top.
• This requires about 40 minutes.
• Serve with cream sweetened and flavored to taste.
• The cast iron skillet bakes well and causes the pudding to be desirably dark.