Grated Cheesecake Recipes

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GRATED CHEESECAKE



Grated Cheesecake image

Make and share this Grated Cheesecake recipe from Food.com.

Provided by ellie3763

Categories     Cheesecake

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1/2 cup unsalted butter
1 teaspoon baking powder
1 tablespoon cocoa
2 tablespoons confectioners' sugar (or icing, powdered)
2 tablespoons milk
16 ounces cream cheese
2 eggs
1 1/2 cups confectioners' sugar (or icing, powdered)
1 tablespoon cornstarch
1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract)
1 tablespoon lemon zest

Steps:

  • Preheat an oven to 350 F (176 C).
  • Grease and flour a springform pan.
  • In a larger bowl mix the flour and the baking powder.
  • Add the butter, cocoa powder, sugar and milk.
  • Using hands form a firm ball. Place the dough ball into a fridge for at least 1/2 hour (it gets firmer when cooled).
  • In a bowl of your electric mixer place the cream cheese, sugar, egg yolks, lemon zest, vanilla sugar and the corn starch. Beat on medium speed until smooth (about 2 minutes).
  • In a separate bowl beat the egg whites until the mixture holds stiff peaks.
  • Mix the cream cheese mixture with the whipped egg whites gently.
  • Remove the dough from the fridge. Cut it in two halves.
  • Grate the first half of the dough in the pan. Spread the cheese filling over the dough evenly. Grate the second half of the dough over the top.
  • Bake for about 45-50 minutes until middle is set but still wobbles slightly when moved.
  • Remove from the oven and let cool completely.

Nutrition Facts : Calories 348.1, Fat 22, SaturatedFat 13.5, Cholesterol 97.5, Sodium 156.7, Carbohydrate 32.4, Fiber 0.6, Sugar 16.2, Protein 6

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