Grated Carrots With Tahini Dressing Recipes

CARROT SALAD WITH TAHINI DRESSING

Carrot Salad With Tahini Dressing image

Tahini is a wonderful addition to dressings for vegetable salads. It's made with toasted sesame seeds bringing iron, healthy fats and fiber to the table. This Carrot Salad with Tahini Dressing is a tasty case in point. It whisks lemon and sweet roasted garlic into olive oil and tahini to make a perfect dressing to dress up humble yet nutrient packed carrots. Add raisins for a little sweetness with and you're in for a taste treat that's also great for your health.

Provided by Cook for Your Life Staff

Number Of Ingredients 1

Ingredients

¼ cup tahini 2 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon chopped roasted garlic 3 cups shredded carrots ½ cup raisins 2 tablespoons black sesame seeds salt and pepper to taste

Steps:

In a large bowl, whisk tahini, olive oil, lemon juice, 2 tablespoons water and roasted garlic to combine. Season with salt and pepper.
Add carrots, raisins and sesame seeds to dressing. Season with salt and pepper and toss until vegetables are coated with dressing.
Refrigerate for about 2 hours before serving.

Nutrition Facts : Calories 1085

TAHINI-GLAZED CARROTS

Tahini-Glazed Carrots image

A little sweet from date syrup, creamy from tahini and very tangy from plenty of lemon juice, this roasted carrot dish - adapted from Adeena Sussman's cookbook "Sababa" - has charisma to spare. It's also extremely easy to make. While the carrots roast with olive oil and cumin, all you do is whisk together a simple glaze from pantry ingredients. If you don't have the date syrup on hand, maple syrup works just as well, making the dish slightly sweeter but no less compelling.

Provided by Melissa Clark

Categories dinner, easy, vegetables, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds slender carrots (or thick carrots, halved lengthwise), peeled
2 tablespoons extra-virgin olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon ground cumin
1/3 cup extra-virgin olive oil
1/4 cup tahini
3 to 4 tablespoons fresh lemon juice, to taste
3 tablespoons silan (date syrup), or maple syrup
1/4 teaspoon ground cayenne
1/4 teaspoon fine sea salt, plus more to taste

Steps:

Heat the oven to 425 degrees. Place carrots on a large rimmed baking sheet and toss with the oil, salt and cumin. Roast carrots for 15 minutes, then turn them and continue roasting until they are golden at the edges and tender, 12 to 15 minutes longer.
While the carrots are roasting, make the tahini glaze: In a medium bowl, whisk together the oil, tahini, 3 tablespoons lemon juice, silan, cayenne, salt and 1 tablespoon water until smooth. Whisk in 1 to 2 more tablespoons water until you have a thick but pourable sauce. Taste and add more salt or lemon juice, or both, if you like.
Transfer the carrots to a platter and drizzle with the tahini glaze, tossing the carrots to coat.

GRATED CARROTS WITH TAHINI DRESSING

Grated Carrots With Tahini Dressing image

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.

Provided by Mark Bittman

Time 5m

Number Of Ingredients 7

Ingredients

carrots
tahini
olive oil
lemon juice
cumin
harissa or other hot sauce
parsley.

Steps:

Toss raw grated carrots with a dressing made with tahini, olive oil, lemon juice, cumin, harissa or other hot sauce, chopped fresh parsley and a little water to thin it out.
Refrigerate until serving.

CUMIN ROASTED CARROTS WITH TAHINI DRESSING

Cumin Roasted Carrots with Tahini Dressing image

These cumin roasted carrots with tahini dressing are an easy, delicious, and unique side for your holiday table. Bonus: they take 5 minutes to prep!

Provided by Sarah | Broma Bakery

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

12-15 multi-colored carrots
2 tablespoons olive oil
1 teaspoon cumin
1/4 teaspoon salt
2 tablespoons tahini
2 tablespoons greek yogurt
1 tablespoon lemon juice
1/4 teaspoon salt
sesame seeds and chopped parsley for garnish

Steps:

Preheat oven to 425°F.
Thoroughly wash carrots and remove stems. Toss in olive oil, then sprinkle with cumin and salt.
Place carrots on a roasting tray. Roast for 40 minutes, tossing carrots with a spatula halfway through.
While carrots are roasting, make dressing. Whisk together all ingredients in a small bowl. Once carrots have finished cooking, place on a serving tray and drizzle with dressing, sesame seeds, and parsley.

TAHINI CARROT GINGER DRESSING

Tahini Carrot Ginger Dressing image

This dressing is SO refreshing and makes any salad a total joy to scarf down. It's also an awesome option to blend early in the week and bring to work, as it lasts 5-7 days in the fridge and will make a fresh salad super compelling any day. You can also use this dressing as a dip for raw veggies, too.

Provided by Lucia Hawley

Categories Salad

Time 5m

Number Of Ingredients 8

Ingredients

1/3 cup tahini (sesame seed butter)
1/3 cup lemon juice
1/4 cup water
1 large carrot (top removed and chopped)
1 inch knob of ginger (peeled)
1 large clove garlic (peeled)
1/2 teaspoon sea salt
zest of one lemon (grated)

Steps:

Combine all ingredients in a blender or food processor and blend until smooth!
Dressing last 5-7 days in the fridge.

More about "grated carrots with tahini dressing recipes"

CARROT AND APPLE SALAD WITH GARLICKY LEMON TAHINI …

2019-01-12 Place carrot shred onto a serving platter. Arrange apple slices on top evenly, slightly combining with the carrot. In a small bowl, whisk together tahini, olive oil, lemon juice and zest, garlic and salt and pepper to taste. Pour dressing over salad evenly, sprinkle with sesame seeds and serve. Tags: carrot and apple Carrot Shred easy recipe ...
From justveg.com.au
Servings 4
Total Time 10 mins
Category Dinner, Lunch

See details

KALE SALAD WITH APPLE TAHINI DRESSING (VEGAN + GF ...

From eatingworks.com
4.8/5 (4)
Total Time 15 mins
Category Dinner, Lunch, Salad, Starter
Published 2020-10-07

See details

RAINBOW SALAD WITH TAHINI DRESSING BY JESSE LANE …

2015-01-19 Rainbow Salad with Lemon Tahini Dressing is bursting with phytonutrients because it packed with colourful veggies like red sundried tomatoes, orange carrots and peppers, yellow beets, green cucumber and avocado, and black olives. This rainbow salad is nestled on a bed of baby greens and topped with a tangy lemon tahini dressing …
From jesselanewellness.com
User Interaction Count 2
Estimated Reading Time 2 mins

See details

RAINBOW SLAW WITH TAHINI DRESSING - MILL CITY FARMERS …

1 ½ cups grated cucumbers; 2 cups grated carrots; 3 cups shredded red cabbage; 1 cup chopped onion; ½ cup chopped parsley ; 4 Tablespoons tahini; 3 Tablespoons apple cider vinegar; Juice from one small lemon; 1 to 2 garlic cloves, minced (or substitute 2-3 garlic scapes or 1 teaspoon garlic powder) Salt and black pepper, to taste* Instructions. In a large bowl, combine cucumbers, carrots ...
From millcityfarmersmarket.org
Estimated Reading Time 50 secs

See details

ROASTED CARROTS WITH TAHINI TURMERIC DRESSING | TASTY ...

2016-04-12 When carrots are done, they should be fork-tender and have little spots of black on them. For the sauce, mix remaining 1/2 cup olive oil, remaining 1/2 teaspoon salt, tahini, red wine vinegar, turmeric, rosemary and chile flakes. Whisk well, about 1 minute. When carrots …
From tastykitchen.com

See details

GARDEN VEGGIE BUDDHA BOWL WITH LENTILS AND TAHINI SAUCE ...

0:46 1 cup grated carrots. 0:49 ½ cup of pumpkin seeds. 0:50 Take a tablespoon of lentils mix, add some spinach, cheese, mushrooms, red pepper and pumpkin seeds on a dish. 1:01 Pour tahini sauce. 1:03 Serve. Enjoy. Prep Time: 15 minutes. Cook Time: 15 minutes. Calories: 340. Serving Size: 6. Ingredients. Tahini Dressing. 3 tbsp (45 mL) tahini …
From diabetes.ca

See details

CARROT SALAD WITH TAHINI HONEY DRESSING | SWEET PILLAR FOOD

2018-02-06 Combine tahini, honey, lemon, olive oil and water in a small bowl and mix well. Add enough water so that the dressing is still on the thicker side, but is pourable. Pour dressing over carrot ribbons and toss to evenly distribute. Chop the remaining ingredients and add them to the carrots …
From sweetpillarfood.com
Cuisine American, Middle Eastern
Category Appetizer, Salad, Side Dish
Servings 4
Total Time 15 mins

Peel carrots with a carrot peeler. In a large bowl, continue to run the peeler along the length of the carrot as if to continue peeling, in order to create strips/ribbons of carrot. Do this until until you reach the center of the carrot and can no longer run the peeler. Leave center part of carrot aside or eat.
Combine tahini, honey, lemon, olive oil and water in a small bowl and mix well. Add enough water so that the dressing is still on the thicker side, but is pourable.
Chop the remaining ingredients and add them to the carrots and toss to combine. Save a little of each to sprinkle on top as garnish.

See details

CARROTS WITH TAHINI DRESSING RECIPE | MYRECIPES

2013-10-09 Spread the carrots in a large steamer basket and steam until tender, about 6 minutes. Transfer to a bowl and let cool slightly. In a medium bowl, whisk the lemon juice with the tahini, olive oil and water until smooth. Whisk in the garlic and season with salt. Pour the dressing over the carrots…
From myrecipes.com
Servings 10
Total Time 30 mins

Spread the carrots in a large steamer basket and steam until tender, about 6 minutes. Transfer to a bowl and let cool slightly.
In a medium bowl, whisk the lemon juice with the tahini, olive oil and water until smooth. Whisk in the garlic and season with salt. Pour the dressing over the carrots, add the parsley and toss to coat. Serve.

See details

CARROTS WITH TAHINI DRESSING RECIPE - SAM MOGANNAM | …

2013-12-07 Spread the carrots in a large steamer basket and steam until tender, about 6 minutes. Transfer to a bowl and let cool slightly. In a medium bowl, whisk the lemon juice with the tahini, olive …
From foodandwine.com
4/5
Total Time 30 mins
Servings 10

Spread the carrots in a large steamer basket and steam until tender, about 6 minutes. Transfer to a bowl and let cool slightly.
In a medium bowl, whisk the lemon juice with the tahini, olive oil and water until smooth. Whisk in the garlic and season with salt. Pour the dressing over the carrots, add the parsley and toss to coat. Serve.

See details

ROASTED CARROTS & PARSNIPS WITH TAHINI DRESSING - WILD ...

2020-09-16 For the dressing: Ingredients: ½ cup Tahini; Juice of one lemon; 1 garlic clove, finely minced or grated; salt and pepper to taste; 1 teaspoon poppy seeds; For the roasted carrots and parsnips: Ingredients: 3-4 large carrots…
From wildthistlekitchen.com
Servings 6
Total Time 30 mins
Category Side Dish
Calories 273 per serving

See details

FALL SLAW WITH TAHINI POPPY SEED DRESSING RECIPE | RECIPES.NET

2021-01-07 It’s all the flavors of fall in one bowl with this simple fall slaw. It’s tossed with beets, carrots, and apples in tahini maple dressing.
From recipes.net
Cuisine American
Category Salad
Servings 8
Total Time 23 mins

See details

CHILLED CARROTS WITH TAHINI-GINGER DRESSING RECIPE

2015-08-06 Save Recipe. 1 pound carrots, trimmed, scrubbed, and sliced lengthwise into 1/2-inch-thick spears (see note) 2 tablespoons extra-virgin olive oil. 1 tablespoon fresh juice from 1 lemon plus finely grated zest of 1/2 lemon. 1 teaspoon grated peeled fresh ginger. 2 teaspoons minced cilantro leaves and tender stems. 2 teaspoons tahini.
From seriouseats.com
4.4/5 (5)
Category Sides
Servings 4
Total Time 15 mins

See details

HONEY ROASTED CARROTS WITH TAHINI SAUCE

2021-10-26 Whisk remaining olive oil, honey, coriander, salt and pepper together in a bowl big enough to fit the carrots. Add the carrots and toss to coat. Spread the carrots in an even layer in the prepared pan or dish. Roast in the oven until browned and tender, about 20 minutes. Drizzle tahini sauce on top of the carrots and serve.
From inspiredtaste.net
5/5 (3)
Total Time 30 mins
Category Side Dish
Calories 237 per serving

See details

ROASTED CARROT AND BEET SALAD WITH TAHINI DRESSING ...

2013-03-12 Roasted Carrot and Beet Salad (Serves 2-4) For the Carrots and Beets: 2 large beets, scrubbed clean and chopped into roughly 1 inch pieces. 4 carrots, scrubbed clean and chopped into roughly 1 inch pieces. 1 TBS olive oil. Salt and pepper. Preheat oven to 425. Toss the carrots and beets with the olive oil and salt and pepper. Place on a ...
From dishingupthedirt.com
Estimated Reading Time 2 mins

See details

CARROT SALAD WITH TAHINI AND CRISPED CHICKPEAS – SMITTEN ...

2014-05-29 Carrot Salad with Tahini, Crisped Chickpeas and Salted Pistachios. Chickpeas 1 3/4 cups cooked chickpeas, or 1 15-ounce can, drained and patted dry on paper towels 1 tablespoon olive oil 1/2 teaspoon coarse sea salt 1/4 teaspoon ground cumin. Salad 1 pound carrots, peeled and coarsely grated 1/4 cup coarsely chopped parsley
From smittenkitchen.com
Estimated Reading Time 3 mins

See details

GLORY BOWL DRESSING - THE BEST NUTRITIONAL YEAST SALAD ...

2020-11-06 This Glory Bowl Dressing Recipe that is inspired by the white water cooks recipe book is a must-try. The nutritional yeast salad dressing is made with tamari, apple cider vinegar, tahini, and garlic resulting in a savory and creamy vegan salad dressing. I like to serve the glory bowl dressing over a bed of spinach, topped with grated beets, carrots, feta cheese, and roasted tamari almonds. So ...
From ambersnaturalnutrition.com
Reviews 6
Category Salad
Servings 6
Estimated Reading Time 2 mins

See details

HARVEST KALE SLAW WITH TAHINI DRESSING RECIPE – LEMONBERRY.CA

2019-10-21 Make the tahini dressing in a blender (or deep, narrow container if using an immersion blender). Combine the garlic, nutritional yeast, tahini, tamari, cider vinegar, lemon juice, maple syrup, water, and avocado oil. Blend for 2 minutes, or until smooth. 2. Make the harvest kale slaw In a large bowl, combine the kale, cabbage, carrots, red ...
From lemonberry.ca

See details

GRILLED CARROTS WITH TAHINI SAUCE RECIPE

2019-05-28 Grilled Carrots with Tahini Sauce Recipe. May 28, 2019 By Pamela Leave a Comment. I had written an Instagram post about how I love grilling vegetables of all kinds. I love a simple grilled veggie platter with or without a sauce or dressing on the side. I especially love chopped grilled vegetables in a salad like this one. If grilling is an easy way for you to cook, then by all means, throw ...
From pamelasalzman.com

See details

CARROT TAHINI DRESSING RECIPES

Carrot Tahini Dressing Recipes TAHINI-GLAZED CARROTS. A little sweet from date syrup, creamy from tahini and very tangy from plenty of lemon juice, this roasted carrot dish - adapted from Adeena Sussman's cookbook "Sababa" - has charisma to spare. It's also extremely easy to make. While the carrots roast with olive oil and cumin, all you do is whisk together a simple glaze from pantry ...
From tfrecipes.com

See details

GRATED CARROTS WITH TAHINI DRESSING RECIPE | RECIPE ...

Aug 12, 2014 - Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive Resist the temptation to outsource and make your own This recipe is …
From pinterest.ca

See details

DOJOS CARROT TAHINI DRESSING RECIPES

Dojos Carrot Tahini Dressing Recipes TAHINI-GLAZED CARROTS . A little sweet from date syrup, creamy from tahini and very tangy from plenty of lemon juice, this roasted carrot dish - adapted from Adeena Sussman's cookbook "Sababa" - has charisma to spare. It's also extremely easy to make. While the carrots roast with olive oil and cumin, all you do is whisk together a simple glaze from pantry ...
From tfrecipes.com

See details

GRATED ROOT VEGETABLE SALAD WITH TAHINI DRESSING | VEGKITCHEN

2009-02-28 How to Make Grated Root Vegetable Salad with Tahini Dressing; Grated Root Vegetable Salad with Tahini Dressing FAQs; Recipe; Include your choice of golden beets, turnips, jicama, carrots, and daikon radishes in your salad. The rich, tangy tahini dressing adds a big yum factor! You'll definitely want to use a food processor to make it, though.
From vegkitchen.com

See details