GRASSHOPPER PARFAITS
Get in the green spirit with non-alcoholic Grasshopper Parfaits! A creamy combo of chocolate pudding, mint patties and more make up Grasshopper Parfaits.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Combine chopped cookies and mint patties.
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food coloring into COOL WHIP until blended.
- Layer half each of the pudding, COOL WHIP and cookie mixture evenly in 12 parfait glasses. Repeat layers.
- Refrigerate 30 min.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
GRASSHOPPER PARFAITS
Parfaits, quick and easy when you want dessert and don't feel like baking~ Found this on line and thought yea would be great for St. Patty's Day coming up.
Provided by Carol Junkins
Categories Puddings
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine chopped cookies and mint patties. Beat pudding mixes and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food coloring into cool whip until well blended.
- 2. Layer half each of the pudding, cool whip and cookie mixture evenly in 1/2 parfait glasses or dessert glasses. repeat layers. Refrigerate 30 minutes.
GRASSHOPPER PARFAITS
Make and share this Grasshopper Parfaits recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In each of 4 parfait glasses, alternate layers of ice cream, about 2 tsps each crème de cacao, crème de menthe, and the wafer crumbs. (or you can stir the liqueurs into the softened ice cream).
- Top each with whipped cream and a cherry.
- Place in freezer until serving time.
Nutrition Facts : Calories 380.6, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.4, Sodium 202.8, Carbohydrate 46.5, Fiber 1.4, Sugar 37.4, Protein 5.5
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- Place the Oreo cookies in a food processor and pulse several times until crumbs form. Set aside.
- In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
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