Grasshopper Hot Chocolate Recipes

GRASSHOPPER COCKTAIL

Steps:

• Gather the ingredients.
• If you'd like to rim the glass , wet it with a quick dip in a shallow dish filled with either liqueur from the recipe. While still holding the glass upside down, roll the rim in a dish of grated chocolate, cocoa powder, or finely crushed graham crackers.
• In a cocktail shaker filled with ice cubes, pour the cream, white crème de cacao, and green crème de menthe.
• Shake well .
• Strain into the prepared cocktail glass . Serve and enjoy.

GRASSHOPPER HOT CHOCOLATE

Steps:

• In a heavy saucepan, combine the cocoa powder, the sugar, the water, the vanilla, and a pinch of salt and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the half-and-half and the milk, both scalded, and simmer the hot chocolate, whisking, for 2 minutes. Stir in the crème de menthe and the crème de cacao. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the chocolate among mugs and top it with the whipped cream and the chocolate.

CHOCOLATE GRASSHOPPER

Steps:

• Mix coffee, ice cream and creme de menth in blender.
• Pour in to wine glasses, and garnish.