Grasshopper Cocktail Recipes

GRASSHOPPER

Steps:

• In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve.

GRASSHOPPER COCKTAIL

Steps:

• Prepare the cocktail shaker: Fill a cocktail shaker half full with ice.
• Add the liqueurs and heavy cream and shake: Place the ingredients into a cocktail shaker filled with ice and shake well for about 10 seconds.
• Strain into a glass: Strain the cocktail into a chilled coupe or martini glass. Serve immediately.

GRASSHOPPER

Steps:

• Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled.
• Strain into a chilled cocktail glass.
• Grate nutmeg over the top of the drink, if desired.

GRASSHOPPER COCKTAIL

Steps:

• Gather the ingredients.
• If you'd like to rim the glass , wet it with a quick dip in a shallow dish filled with either liqueur from the recipe. While still holding the glass upside down, roll the rim in a dish of grated chocolate, cocoa powder, or finely crushed graham crackers.
• In a cocktail shaker filled with ice cubes, pour the cream, white crème de cacao, and green crème de menthe.
• Shake well .
• Strain into the prepared cocktail glass . Serve and enjoy.

GRASSHOPPER COCKTAIL

Steps:

• Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

GRASSHOPPER COCKTAIL

Steps:

• Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
• Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.