Grappa Soused Summer Fruit Recipes

GRAPPA-SOUSED SUMMER FRUIT

Grappa-Soused Summer Fruit image

Provided by Karen Baar

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup grappa or other brandy
1/4 cup sugar
Zest of 1/2 lemon, in strips
1 tablespoon lemon juice
10 mint leaves, torn in half
1/4 to 1/2 teaspoon fresh coarsely ground black pepper
2 cups strawberries, hulled and cut in half if large
1 cup raspberries
4 large figs, cut into quarte

Steps:

Mix grappa with sugar in a large nonreactive bowl until sugar dissolves. Add lemon zest, lemon juice, mint and pepper.
Add fruit; toss, and let sit 2 hours at room temperature. Chill at least 1 hour before serving. For more intense grappa flavor in fruit, macerate overnight in refrigerator.
Serve on its own or with vanilla ice cream and butter cookies.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 28 grams

GRAPPA GRAPES RECIPE

Grappa Grapes Recipe image

Seasonal grapes soaked in Italian grappa, so perfect with ice cream or with butter cake.

Provided by Sara McCleary

Number Of Ingredients 4

Ingredients

400 grams red seedless grapes (washed and removed from stalk)
200 grams caster sugar
200 ml grappa
200 ml cognac

Steps:

Place grapes in the sterilised jars.
In a jug place sugar, grappa and cognac. Stir until sugar has dissolved in to the alcohol.
Pour into the jars, covering the grapes completely. If you find there isn't enough liquid just top up with a little more grappa or cognac.
Seal the jars tightly and store in a cool dark place for one month. Give the jars a little shake every once and a while.
Once opened store in the fridge.
Serve with ice cream, along side a slice of butter cake, use them in a trifle, serve them with sweetened ricotta or mascarpone, you could even add the to a cheese platter.

Nutrition Facts : Calories 141 kcal, Carbohydrate 19 g, Sugar 18 g, ServingSize 1 serving

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