Grapes Rolled In Goat Cheese With A Pistachio Crust Recipes

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GRAPES ROLLED IN GOAT CHEESE WITH A PISTACHIO CRUST



Grapes Rolled in Goat Cheese With a Pistachio Crust image

These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port.

Provided by English_Rose

Categories     Berries

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 3

4 1/2 ounces goat cheese, soft chilled
5 ounces red seedless grapes (green can be substituted if preferred)
6 ounces pistachio nuts, roughly chopped

Steps:

  • Take a ball of goat cheese that fits into the palm of your hand.
  • Flatten and place a clean red grape in the centre.
  • Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.
  • Finally, roll the balls in the pistachios and chill for at least half an hour.
  • To serve slice in half.

Nutrition Facts : Calories 151, Fat 11.4, SaturatedFat 3.6, Cholesterol 10.1, Sodium 66.2, Carbohydrate 7.7, Fiber 1.9, Sugar 3.8, Protein 6.4

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