Grapes Leaves With Bulgar And Mint Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RODITIKOI DOLMADES - GRAPE LEAVES STUFFED WITH BULGUR & CUMIN



Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur & Cumin image

The classic Greek recipe, stuffed grape leaves are a specialty of Rhodes and there are so many different versions that once a year the island hosts a stuffed grape leaf cooking contest! Greek stuffed grape leaves, called dolmades, can be served as a Greek meze or as a main course. You can even add them as garnish to a classic Greek salad.

Provided by Diane Kochilas

Categories     Lunch     meze     starter

Number Of Ingredients 9

1 1/2 cups bulgur wheat
4 cups finely chopped red onion
3 large ripe tomatoes (grated 1/2 cup extra-virgin olive oil)
Salt and freshly ground black pepper to taste
2 heaping teaspoons ground cumin
l cup snipped fresh dill
1/2 cup chopped fresh mint
One 10-ounce jar grape leaves in brine
Juice of 1 large lemon (plus more to taste)

Steps:

  • Combine the cracked wheat, onion, tomatoes, and olive oil in a large bowl. Season with salt, pepper, and the cumin. Cover and let rest for 2 hours, then míx in the dill and mint.
  • While the wheat mixture is resting, drain the grape leaves and rinse well in a colander. Bring a large pot of water to a rolling boil and blanch the grape leaves, in batches if necessary, for 4 to 5 minutes. Drain and immediately rinse under cold running water. Trim the tough stems off the leaves and set aside the ones that are either very small or torn.
  • Place the grape leaves, shiny side down, in rows on a large table. Place the ripped or very small ones on the bottom of a large pot. Place a heaping teaspoon of filling in the bottom center of each leaf on the table. Fold the bottom over the filling, then fold the sides over it and roll up, tucking the sides in as you go. Place the grape leaves seam side down in the pot, snugly next to each other, in layers. Pour the lemon juice over them, then pour in enough water to barely cover the surface of the dolmathes. Cut a piece of parchment to the circumference of the pot and fit it over the leaves. Cover with a plate to keep the grape leaves in place and place the lid on the pot. Simmer until the leaves and cracked wheat are tender and the pot juices absorbed, about 50 minutes. Remove from the heat and serve.

GRAPE LEAVES STUFFED WITH BULGUR OR CRACKED WHEAT AND CUMIN FROM RHODES



Grape Leaves Stuffed with Bulgur or Cracked Wheat and Cumin from Rhodes image

Provided by Food Network

Categories     side-dish

Yield Makes 8 to 10 servings, about

Number Of Ingredients 11

1 1/2 cups cracked wheat
4 cups finely chopped green onion
3 large, extra-ripe tomatoes, grated (see Cook's Note)
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
Salt and freshly ground black pepper to taste
2 heaping teaspoons ground cumin
1 cup snipped fresh dill
1/2 cup chopped fresh mint
One 10-ounce jar grape leaves in brine
Juice of 1 large lemon, plus more to taste

Steps:

  • Combine the cracked wheat, onion, tomatoes, and olive oil in a large bowl. Season with salt, pepper, and the cumin. Cover and let rest for 2 hours, then mix in the dill and mint.
  • While the wheat mixture is resting, drain the grape leaves and rinse well in a colander. Bring a large pot of water to a rolling boil and blanch the grape leaves, in batches if necessary, for 4 to 5 minutes. Drain and immediately rinse under cold running water. Trim the tough stems off the leaves and set aside the ones that are either very small or torn. Place a heaping teaspoon of filling in the bottom center of each leaf on the table. Fold the bottom over the filling, then fold the sides over it and roll up, tucking the sides in as you go. Place the grape leaves seam side down in the pot, snugly next to each other, in layers. Pour the lemon juice over them, then pour in enough water to barely cover the surface of the dolmathes. Cut a piece of parchment to the circumference of the pot and fit it over the leaves. Cover with a plate to keep the grape leaves in place and place the lid on the pot. Simmer until the leaves and cracked wheat are tender and the pot juices absorbed, about 50 minutes. Remove from the heat and serve.

More about "grapes leaves with bulgar and mint recipes"

THE KEY TO SYRIAN HOSPITALITY: OUR AUTHENTIC GRAPE LEAVES RECIPE ...
6 days ago 1 pound fresh grape leaves; 2 cups short-grain rice; 1 pound ground beef or lamb; 1 large onion, chopped; 1 cup chopped fresh parsley; 1/2 cup chopped fresh mint
From cookindocs.com


STUFFED GRAPE LEAVES RECIPE - CHEF'S RESOURCE RECIPES
1/2 cup olive oil; 2 medium onions, finely diced; 2 tablespoons tomato paste; 2 cups short-grain rice; 1/2 cup fresh parsley, chopped; 3 tablespoons dried mint
From chefsresource.com


GRAPES LEAVES STUFFED WITH MEAT AND BULGUR – SUNNYLAND MILLS
Combine meat, onions, bulgur, 1/2 of tomato sauce, lemon juice, parsley, mint, and seasonings. Blend well. Cut stem from washed grape leaves. Place rough side up and place a small …
From sunnylandmills.com


DOLMADES: STUFFED GRAPE LEAVES RECIPE - CHEF'S RESOURCE
1 medium Dutch oven or wide saute pan; 1 heavy plate or baking dish; Water to cover to the level of the plate; Directions. Prepare the grape leaves: Blanch the grape leaves in boiling water for …
From chefsresource.com


GRAPES LEAVES WITH BULGAR AND MINT RECIPES
2 cups uncooked long-grain white rice: 1 large onion, chopped: ½ cup chopped fresh dill: ½ cup chopped fresh mint leaves: 2 quarts chicken broth: ¾ cup fresh lemon juice, divided
From tfrecipes.com


GRAPES LEAVES WITH BULGAR AND MINT | RECIPE | MINT RECIPES
Today. Watch. Shop
From pinterest.ca


HOT STUFFED GRAPE LEAVES WITH LAMB RECIPE - CHEF'S RESOURCE
Mint leaves, for garnish; Directions Step 1: Prepare the Grape Leaves. Carefully separate the grape leaves, place in a large bowl and pour boiling water over them to cover. Let the leaves …
From chefsresource.com


GRAPES LEAVES WITH BULGAR AND MINT RECIPE - YUMMLY
Grapes Leaves With Bulgar And Mint With Bulgur, Green Onions, Plum Tomatoes, Fresh Dill, Chopped Fresh Mint, Olive Oil, Fresh Lemon Juice, Ground Cumin, Grape Leaves, Extra …
From yummly.com


GRAPE LEAVES STUFFED WITH BULGUR AND CHICK-PEAS
Jun 10, 2010 1/2 pound of grape leaves or swiss chard leaves; 1 cup of fresh lemon juice; 1 cup of extra-virgin olive oil; 1 very large onion, chopped fine; 1 cup of coarse bulgur #4 or #3; 2 cups of cooked chick peas; 1 bunch of parsley, …
From tasteofbeirut.com


GRAPES LEAVES WITH BULGAR AND MINT - GLUTEN FREE RECIPES
Combine bulgur, green onions, tomatoes, chopped dill, chopped mint, 1/2 cup olive oil, 1 tablespoon lemon juice, cumin, 1 1/4 teaspoons salt, and 1 teaspoon freshly ground black …
From fooddiez.com


GRAPE LEAVES WITH BULGUR AND MINT RECIPE | BON APPéTIT
Mar 31, 2011 Preparation. Step 1. Combine bulgur, green onions, tomatoes, chopped dill, chopped mint, 1/2 cup olive oil, 1 tablespoon lemon juice, cumin, 11/4 teaspoons salt, and 1 teaspoon freshly ground ...
From bonappetit.com


GRAPES LEAVES WITH BULGAR AND MINT - TAPPECUE.COM
Grapes Leaves with Bulgar and MintCombine bulgur, green onions, tomatoes, chopped dill, chopped mint, 1/2 cup olive oil, 1 tablespoon lemon juice, cumin, 1 1/4 teaspoons salt, and 1 …
From tappecue.com


STUFFED GRAPE LEAVES: ULTIMATE MAHSHI WARA' ENAB RECIPE
1 day ago Additionally, fresh herbs like mint and parsley bring a burst of freshness to the dish while complementing the rich flavours of the meat or vegetarian filling. ... Summary of Stuffed …
From amazingfoodanddrink.com


GREEK STUFFED GRAPE LEAVES RECIPE - PINTEREST
Grape Leaves with Bulgur and Mint Recipe. Grape Leaf Recipes. Recipes With Mint. One Bite Appetizers. Grapes Leaves. Stuffed Grape Leaves. Bloc Party. Mint Recipes. Appetizer Bites. …
From pinterest.com


BEST STUFFED GRAPE LEAVES (DOLMAS) - THE …
Dec 3, 2019 In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape …
From themediterraneandish.com


GRAPES LEAVES WITH BULGAR AND MINT - PINTEREST
Mar 15, 2018 - Grapes Leaves with Bulgar and Mint
From pinterest.com


GRAPES-LEAVES-WITH-BULGAR-AND-MINT RECIPE
Ingredients for this Grapes Leaves with Bulgar and Mint recipe include 1 1/2 cups whole grain quick-cooking bulgur, 2 1/4 cups chopped green onions, 2 cups chopped plum tomatoes, and …
From desktopcookbook.com


GRAPES LEAVES WITH BULGAR AND MINT | RECIPE - PINTEREST
Today. Watch. Shop
From pinterest.com


GRAPES LEAVES WITH BULGAR AND MINT RECIPE | EPICURIOUS
Mar 15, 2011 Preparation. Step 1. Combine bulgur, green onions, tomatoes, chopped dill, chopped mint, 1/2 cup olive oil, 1 tablespoon lemon juice, cumin, 1 1/4 teaspoons salt, and 1 teaspoon freshly ground ...
From epicurious.com


Related Search