Grapes In Kirsch Cream Recipes
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
ROASTED GRAPES WITH CARAMELIZED WINE AND YOGURT ICE CREAM
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey. If your thyme is woody, discard the stems and just use the leaves. If you don't have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning. It won't be quite as creamy and smooth, but quite good enough. You will get more ice cream than you need for serving with the grapes, but eating the leftovers is no hardship.
Provided by Yotam Ottolenghi
Categories ice creams and sorbets, dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- At least 1 day before you plan to serve, make the ice cream: In a medium saucepan, combine sugar and 1 cup/200 milliliters of water over medium-high heat. Heat for 3 to 4 minutes, stirring until the sugar has dissolved. Add the orange and lemon zests, remove from the heat and set aside to cool down and infuse for at least 30 minutes.
- In a large bowl or pitcher, combine the yogurt, cream, orange and lemon juices. Pour in the sugar syrup, discarding the strips of zest. Stir well to combine, pour through a fine sieve and refrigerate until very cold, at least 4 hours.
- Pour mixture into an ice cream machine and churn until the ice cream is set. Transfer to a container and freeze until solid. (Can be prepared up to this point up to 1 month in advance.)
- On the day of serving, prepare the grapes: Heat oven to 450 degrees Fahrenheit/240 degrees Celsius. In a medium bowl, combine grapes, muscat, honey, thyme, brown sugar and lemon zest, and stir well. Pour into a high-sided 9-by-13-inch/20-by-25-centimeter baking dish and bake for 30 to 45 minutes, stirring a few times, until the grapes have caramelized and the liquid is syrupy.
- If the juices don't thicken, pour them into a saucepan (reserve the cooked grapes separately) and reduce over medium heat until syrupy and beginning to caramelize. Turn off the heat and immediately stir the grapes back into the sauce.
- Five minutes before serving, remove ice cream from the freezer and divide between serving bowls. Spoon grapes and sauce over the ice cream and serve at once.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 4 grams, Carbohydrate 81 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 9 grams, Sodium 42 milligrams, Sugar 76 grams
GRAPES IN KIRSCH CREAM
From my "Connecticut Cooks" cookbook. SO simple, easy and elegant. It also goes well served with cake or vanilla ice cream!
Provided by Oolala
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Put into 4 individual serving bowls.
- Chill for several hours and serve!
Nutrition Facts : Calories 319.7, Fat 11.6, SaturatedFat 6.7, Cholesterol 29.9, Sodium 56.7, Carbohydrate 56, Fiber 1.4, Sugar 52.1, Protein 2.3
CREAM CHEESE GRAPES
This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!
Provided by Alison
Categories Salad Fruit Salad Recipes
Time 2h10m
Yield 14
Number Of Ingredients 5
Steps:
- Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
- Refrigerate cream cheese mixture for at least 2 hours before serving.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 33.3 g, Cholesterol 36.5 mg, Fat 21.3 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 8.3 g, Sodium 99.8 mg, Sugar 29.1 g
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