Grapes In Grappa With Mascarpone Recipes

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GRAPPA GRAPES RECIPE



Grappa Grapes Recipe image

Seasonal grapes soaked in Italian grappa, so perfect with ice cream or with butter cake.

Provided by Sara McCleary

Number Of Ingredients 4

400 grams red seedless grapes (washed and removed from stalk)
200 grams caster sugar
200 ml grappa
200 ml cognac

Steps:

  • Place grapes in the sterilised jars.
  • In a jug place sugar, grappa and cognac. Stir until sugar has dissolved in to the alcohol.
  • Pour into the jars, covering the grapes completely. If you find there isn't enough liquid just top up with a little more grappa or cognac.
  • Seal the jars tightly and store in a cool dark place for one month. Give the jars a little shake every once and a while.
  • Once opened store in the fridge.
  • Serve with ice cream, along side a slice of butter cake, use them in a trifle, serve them with sweetened ricotta or mascarpone, you could even add the to a cheese platter.

Nutrition Facts : Calories 141 kcal, Carbohydrate 19 g, Sugar 18 g, ServingSize 1 serving

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