Grapes In Grappa With Mascarpone Recipes

GRAPPA GRAPES RECIPE

Grappa Grapes Recipe image

Seasonal grapes soaked in Italian grappa, so perfect with ice cream or with butter cake.

Provided by Sara McCleary

Number Of Ingredients 4

Ingredients

400 grams red seedless grapes (washed and removed from stalk)
200 grams caster sugar
200 ml grappa
200 ml cognac

Steps:

Place grapes in the sterilised jars.
In a jug place sugar, grappa and cognac. Stir until sugar has dissolved in to the alcohol.
Pour into the jars, covering the grapes completely. If you find there isn't enough liquid just top up with a little more grappa or cognac.
Seal the jars tightly and store in a cool dark place for one month. Give the jars a little shake every once and a while.
Once opened store in the fridge.
Serve with ice cream, along side a slice of butter cake, use them in a trifle, serve them with sweetened ricotta or mascarpone, you could even add the to a cheese platter.

Nutrition Facts : Calories 141 kcal, Carbohydrate 19 g, Sugar 18 g, ServingSize 1 serving

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