Grapes And Raisins In Citrus Juice Recipes

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MORNING FRUIT SALAD



Morning Fruit Salad image

"My best friend made this refreshing salad for lunch one hot summer day," says Nikki Gaines of Covington, Georgia. "It was so good, I just had to have the recipe. Now I make it every chance I get. It's always a hit at picnics and church brunches."

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 can (11 ounces) mandarin oranges
1/4 cup plus 2 tablespoons mayonnaise
1-1/2 cups seedless grapes, halved
2 small apples, chopped
2 small bananas, sliced
1/3 cup sweetened shredded coconut
1/3 cup chopped walnuts
1/4 cup maraschino cherries, halved
1/4 cup raisins

Steps:

  • Drain oranges, reserving 4-1/2 teaspoons juice (discard remaining juice or save for another use). In a small bowl, combine mayonnaise and reserved juice. , In a large bowl, combine the oranges, grapes, apples, bananas, coconut, walnuts, cherries and raisins. Divide among serving dishes; drizzle with mayonnaise mixture. Serve immediately.

Nutrition Facts : Calories 232 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 74mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein.

CARROT, GRAPE AND RAISIN SLAW



Carrot, Grape and Raisin Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 7

1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 1/2 teaspoons finely chopped shallot
Kosher salt and freshly ground black pepper
1 pound carrots
1 cup seedless red grapes, sliced
1/2 cup flat-leaf parsley leaves, roughly chopped

Steps:

  • Whisk together mayonnaise, lemon juice, shallot, 1 teaspoon kosher salt and 1/4 teaspoon pepper in a large bowl.
  • Grate carrots in a food processor fitted with a large grating attachment. Add carrots to the dressing along with the grapes and parsley tossing to coat evenly. Serve.

BUG JUICE



Bug Juice image

Provided by Food Network

Categories     beverage

Time 14m

Yield 10 servings

Number Of Ingredients 4

1 (32-ounce) bottle purple grape juice
1 (32-ounce) bottle raspberry apple juice
Blueberries
1 (16-ounce) bottle lemon-lime soda

Steps:

  • Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.

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