Grapefruittea Recipes

GRAPEFRUIT TEA - HOME COUGH REMEDY

Steps:

• Slice grapefruits in half and squeeze out as much juice as you can into a medium-sized pot. If you don't mind quite a bit of bitterness, throw the squeezed out peels into the pot as well. If doing that, add about another cup of water. Add the cinnamon, sliced ginger and water.
• Bring to a boil then turn down the heat and simmer for 10 minutes.
• Remove from the heat and strain to remove the grapefruit peels, if using, and ginger. Let cool to 95° F (35 °C) or lower and stir in the honey (this is to preserve the benefits from raw honey). You can also just add the concentrate to a mug, add water, which will cool down the tea concentrate, and then add your honey.
• Store this concentrate in the fridge and add about a 1/4 of the recipe to a large mug and top with hot water. Add more honey as needed and feel better soon!

THE BEST ICED TEA RECIPE WITH GRAPEFRUIT

Steps:

• Instructions Pour the boiling water into a pan and place the tea bags into the water to steep for 3 minutes Add the agave nectar and the juice from the squeezed half of the grapefruit and stir. Leave in the fridge until cooled, alternatively to speed up the process you can use a bar mixer filled with ice and shake the tea until chilled in batches. Pour the chilled tea into a jar with ice and add the remaining chopped grapefruit, lemon, and mint ready to serve.

27 WAYS TO COOK WITH GRAPEFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grapefruit recipe in 30 minutes or less!

GRAPEFRUIT TEA

Steps:

• In an medium pot, combine juice, honey cinnamon, allspice and water.
• Bring to a boil over high heat; strain and discard solids.
• Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.

GRAPEFRUIT CURD

Steps:

• Pour grapefruit juice into a small saucepan over medium-high heat and bring to a simmer. Simmer until juice is reduced to about 3/4 cup, 3 to 4 minutes. Transfer to a measuring cup to cool slightly; stir in grapefruit zest.
• Whisk sugar, egg yolks, and egg in a bowl until smooth. Whisk warm juice into egg mixture. Pour back into the saucepan and heat over medium heat, stirring constantly, until the mixture has thickened to the texture of warm pudding and is thick enough to coat your spoon, 8 to 10 minutes.
• Pour the curd through a mesh strainer into a clean bowl to remove zest and any bits of cooked egg. Add butter to the warm curd; stir until butter has melted and the curd is smooth. It will continue to thicken as it cools.

GRAPEFRUIT TEA

Steps:

• Drop the teabags into the cold grapefruit juice and let steep for a minimum of 10 minutes, stirring often. The longer it steeps, the more tea flavour it will have.
• If desired, dilute with some water, tonic water, club soda, sprite, or 7-Up, for a less-intense flavour.

GRAPEFRUIT TEA

Steps:

• Squeeze grapefruit into a small pot, then slice up the flesh and toss it in the pot. Sprinkle cinnamon on top or add a cinnamon stick to pot. Add the water and bring to a boil. Pour into a mug and stir in honey. Add sliver of grapefruit rind and serve hot.

WARM GRAPEFRUIT TEA

Steps:

• In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest.