Grapefruitini Recipes

27 WAYS TO COOK WITH GRAPEFRUIT

27 Ways to Cook With Grapefruit image

Provided by insanelygood

Number Of Ingredients 27

Ingredients

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Steps:

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Nutrition Facts :

GRAPEFRUIT-TINI

Grapefruit-tini image

Top-shelf vodka and fresh grapefruit juice topped with prosecco: a refreshing holiday cocktail.

Provided by Jennifer Steinhauer And Helene Cooper

Categories quick, cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 cup sugar
4 ounces freshly squeezed grapefruit juice
2 ounces high-quality vodka
1 1/2 ounces prosecco

Steps:

Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Add ice cubes and shake well. Strain into martini glass, and float (do not mix) prosecco in glass.

Nutrition Facts : @context http, Calories 984, UnsaturatedFat 0 grams, Carbohydrate 211 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 210 grams

GRAPEFRUITINI

Grapefruitini image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1/3 cup granulated sugar
1 teaspoon grapefruit zest
2 thin wedges grapefruit
3/4 cup freshly squeezed grapefruit juice
2 1/2 ounces lemon-infused vodka
2 ounces pomegranate juice

Steps:

Combine the sugar and grapefruit zest in a small, shallow bowl. Wet the rim of a martini glass with one of the grapefruit wedges, then dip the rim into the sugar mixture to coat. Garnish the rim with the remaining grapefruit wedge.
Fill a cocktail shaker with ice. Add the grapefruit juice, vodka and pomegranate juice. Shake until well chilled. Strain into the martini glass. Serve immediately.

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