Grapefruitbrulee Recipes
GRAPEFRUIT BRûLéE
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Provided by Bon Appétit Test Kitchen
Categories Citrus Fruit Breakfast Brunch Broil Low Fat Vegetarian Low Cal Low Sodium Grapefruit Healthy Low Cholesterol Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim 1/4"-1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 tablespoon sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
- Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.
GRAPEFRUIT BRULEE
Not for me as I do not like grapefruit but my husband loves it!!
Provided by Doreen Fish
Categories Fruit Breakfast
Number Of Ingredients 3
Steps:
- 1. Stir together sugar and cinnamon. Halve each grapefruit using a paring knife. Cut around the edgeof the grapefruit and between segments. Put on a cookie sheet. Sprinkle with sugar mixture. Place under broiler for about 5 minutes until golden and bubbly. WATCH CLOSELY!!
- 2. I have a little torch I use for this...the same as I use on my Creme Brulee!!Not my pic but looks exactly like this!!
GRAPEFRUIT "BRULEE"
Provided by Alex Guarnaschelli
Time 25m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Cover a baking sheet with foil and arrange the four grapefruit halves in a single layer on top. Use a paring knife to cut in between the sections of each half, then trace around the edge. This will make the grapefruit pieces easy to remove and eat once the sugar is on top.
- In a medium stainless steel pan, combine the sugar with 1/4 cup water, then swirl over medium heat to blend. Heat until it forms a clear syrup, 3 to 5 minutes. (Do not stir with any utensils.) When the sugar and the water have melted together completely, raise the heat gently and watch as the caramel darkens slightly to amber, 2 to 3 minutes more.
- Pour the hot caramel over the tops of all the grapefruits halves and let cool, 3 to 5 minutes. The sugar should form a hard shell on top.
GRAPEFRUIT BRULEE
Steps:
- Special Equipment: Blowtorch
- Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
- Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.
More about "grapefruitbrulee recipes"
GRAPEFRUIT BRûLéE RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 50 secs
- Trim 1/4–1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth. Place grapefruit, cut side down, on paper towels to dry for 5 minutes. Invert grapefruit and sprinkle 1 Tbsp. sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted and beginning to turn dark amber.
- Alternatively, preheat broiler. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes. Let grapefruit cool before serving.
GRAPEFRUIT BRULEE RECIPE > CALL ME PMC
From callmepmc.com
Estimated Reading Time 3 mins
- Invert grapefruit and sprinkle 1 tablespoon of sugar evenly over exposed flesh of each grapefruit half. Using a culinary torch, heat sugar until melted and beginning to turn dark amber.
- Alternately, if you don't have a culinary torch, preheat broiler to 450. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil the grapefruit until the sugar is melted and beginning to turn dark amber, about 8 minutes. Watch closely to prevent burning. Let grapefruit cool before serving.
GRAPEFRUIT BRULEE RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 30 mins
- Cut the rind and pith off each grapefruit with a sharp knife. Cut each fruit into 4 rounds, about 1/2 inch thick.
- Place the slices in a large baking pan. Top each with some brown sugar, dot with butter and sprinkle with a pinch of cinnamon and nutmeg.
- Broil the grapefruit until bubbling and starting to brown, 6 to 8 minutes. Drizzle pan juices over each serving.
GRAPEFRUIT BRûLéE RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
4.9/5 Estimated Reading Time 3 mins
- Cut the grapefruit in half, horizontally. Then use a grapefruit knife, or sharp paring knife to cut around each segment, inside the membranes, and around the inside of the pith. If the halves are wobbly, slice about 1/4 to 1/2-inch off of the bottom to create a base.
- Then use a small kitchen blow torch or the broiler to brown the sugar. If you are using the torch, simply turn it on medium-high and evenly go around until all the sugar has caramelized. If you are using the broiler, place the grapefruit halves on a baking sheet, and adjust a rack so it's directly under the flame. Broil the grapefruit just until the sugar caramelizes, about 1 minute. Watch it carefully, as it can burn easily.
GRAPEFRUIT CRèME BRûLéE | GRAPEFRUIT CREME BRULEE - FOXES ...
From foxeslovelemons.com
Estimated Reading Time 4 mins
- Preheat oven to 300 degrees F; heat large kettle of water to boiling. Place six 5- to 6-ounce ramekins in roasting pan.
- In small saucepan, heat cream and 6 tablespoons sugar over medium heat 6 to 7 minutes until cream just starts to bubble around edges of pan (do not bring to a full boil).
- Meanwhile, in large bowl, whisk egg yolks, grapefruit juice, vanilla, salt and remaining 3 tablespoons sugar until well combined. While whisking, use ladle to slowly add 4 ladlefuls of hot cream mixture to egg mixture. Gradually whisk in remaining cream mixture. Strain through fine mesh strainer into large liquid measuring cup. Stir in grapefruit zest.
- Divide custard mixture between ramekins; place roasting pan in oven. Add enough boiling water to come halfway up sides of the ramekins. Bake 35 to 40 minutes or until custards are just set (they should tremble slightly in the middle, but be set on outer edges).
23 SWEET AND TANGY GRAPEFRUIT RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 4 minsPublished 2015-01-16
- Leche Flan with Grapefruit. For the clearest caramel and smoothest custard, ceramic or glass baking dishes work best for cooking this Filipino-American–style dessert.
- Grapefruit–Poppy Seed Loaf Cake with Yogurt Glaze. A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
- Citrus and Avocado Salad with Orange Water. Salting the citrus draws out some of the juice, which becomes part of the vinaigrette. Get This Recipe.
- Soy-Sauce-and-Citrus-Marinated Chicken. Most. Flavor-packed. Chicken. Ever. Get This Recipe.
- Grapefruit Sparkling Water. Make your own fizzy refresher using grapefruit peel for tons of floral flavor and grapefruit juice for just a hint of sweetness.
- Doughnuts with Grapefruit Curd and Citrus Sugar. You will never eat a better doughnut than the one you make yourself, still hot out of the oil. Get This Recipe.
- Strawberry, Grapefruit, and Chamomile Brunch Punch. This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon. Get This Recipe.
- Frosé (Frozen Rosé) Ice Pops. There’s no better way to celebrate sunny days and the beginning of rosé season than by sharing fruity, boozy ice pops with your friends.
- Grapefruit Chermoula. This spin on a classic North Africa sauce is not only great spooned over grilled avocado, but it's also a great match for chicken and fish.
- Punch House Spritz. A simple riff on the classic spritz formula, Cocchi Americano plays the bitter role, while sour grapefruit acts as a foil to its sweetness, simultaneously pumping up the volume of lambrusco.
GRAPEFRUIT BRULEE - DAD WITH A PAN
From dadwithapan.com
Estimated Reading Time 2 mins
- Cut your grapefruit in half. cut a sliver off the end to flatten off the bottom to prevent tipping over if needed.
- Torch the top of each grapefruit until sugar is completely melted, bubbly and charred. Crack open with a spoon and enjoy!
- Place in the bottom of your oven with the broiler setting on high. Let it sit under the flame for a minute or two until the sugar is charred. Crack open with a spoon and enjoy!
GRAPEFRUIT SORBET - BEYOND THE CHICKEN COOP
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Estimated Reading Time 2 mins
GRAPEFRUIT BRûLéE RECIPE - SUNSET MAGAZINE
From sunset.com
Estimated Reading Time 1 min
- With a sharp knife, cut both ends off grapefruit. Set grapefruit on end on a flat surface and, following the shape of the fruit, cut away and discard peel. Cut sections out from the fruit, leaving the membrane behind.
- Preheat broiler. Arrange grapefruit sections in 4 shallow ovenproof dishes (such as individual gratin dishes). Sprinkle with brown sugar. Broil until sugar melts and darkens, about 5 minutes (watch carefully). Serve warm, with dollops of yogurt.
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