Grapefruitandavocadosalad Recipes

GRAPEFRUIT AND AVOCADO SALAD

Steps:

• Place the mustard, lemon juice, salt, and pepper in a small bowl.
• Slowly whisk in the olive oil.
• .
• Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin.
• Cut each half into 4 thick slices.
• Toss the avocado slices in the vinaigrette to prevent them from turning brown.
• Drain the jars of grapefruit, saving 1 cup of juice.
• Place butter lettuce on platter.
• Add avocado slices, grapefruit segments and slices of red onion.
• Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

AVOCADO AND GRAPEFRUIT SALAD

Steps:

• Combine lemon juice, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Slowly whisk in olive oil until vinaigrette is emulsified.
• Cut avocados in half, remove pits, and carefully peel off skin. Cut each half into 4 thick slices. Toss in vinaigrette to prevent them from turning brown.
• Peel grapefruit skin and all the white pith with a large, sharp knife. Cut between membranes to release the grapefruit segments.
• Arrange avocado slices evenly around the edge of a large platter, then arrange grapefruit segments in the center. Spoon vinaigrette over top, then sprinkle with more salt and pepper.

GRAPEFRUIT AND AVOCADO SALAD

Steps:

• With a sharp knife, cut peel and outer membrane from grapefruit.
• Working over a strainer set over a bowl, cut between inner membranes and fruit to relase segments into strainer.
• Squeeze juice from membranes into bowl,Discard peel and membranes.
• In a large bowl, combine oil, lime juice and grapefruit juice.
• Add salad greens and mix gently to coat.
• Place in salad bowl or put on plates.
• Top with grapefruit segments, avocado, almonds and green onion.
• Add salt and pepper to taste.