Grapefruit Zabaglione Over Mixed Berries Recipes

ZABAGLIONE WITH BERRIES

Zabaglione With Berries image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 quart sliced strawberries with 1 tablespoon sugar in a bowl; let macerate 10 minutes. Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, 1/2 teaspoon vanilla and a pinch of salt in a large heatproof bowl. Set the bowl over a saucepan of barely simmering water (do not let the bowl touch the water) and whisk vigorously over medium to medium-high heat until thick and creamy, 8 to 10 minutes. Immediately pour over the berries and serve with biscotti.

GRAPEFRUIT ZABAGLIONE WITH MIXED BERRIES

Grapefruit Zabaglione with Mixed Berries image

An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat! As posted on my blog: http://just-call-me-t.blogspot.com/2011/03/spring-up-your-breakfast-grapefruit.html

Provided by Theresa Preece @JustCallMeT

Categories Fruit Breakfast

Number Of Ingredients 8

Ingredients

GRAPEFRUIT ZABAGLIONE (TOPPING)
4 - egg yolks
1/3 cup(s) sugar
1/4 cup(s) fresh grapefruit juice (1/2 grapefruit should work)
1 pinch(es) kosher salt
- grapefruit zest
FRUIT
3 cup(s) mixed fruit: strawberries, blueberries, raspberries, & blackberries

Steps:

In a large bowl, toss the berries together. Spoon the berries into 4-6 serving bowls and set aside.
Combine egg yolks, sugar, grapefruit juice, & salt in metal bowl. {I used a 2 quart metal mixing bowl} Whisk until color is a pale yellow.
Set the bowl on top of a saucepan of simmering water (Do NOT let the bottom of the bowl touch the water!) Using an electric hand mixer, mix 4-5 minutes until the mix has tripled in volume & is very thick and creamy. {you could do it by hand, but its a lot of mixing}
Spoon the warm zabaglione over the berries. Top with grapefruit zest. Serve immediately.

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