Grapefruit With Golden Raisin Rum Syrup Recipes
RUM-RAISIN MAPLE SYRUP
Pair this syrup with Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.
ROASTED GRAPEFRUIT
In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year. For breakfast, he chose a dish from Pulino's in SoHo, which is now closed. This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
Provided by Sam Sifton
Categories breakfast, brunch, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut the grapefruit in half and thoroughly loosen all sections with a knife. Dry the cut surface with a paper towel.
- Put the sugar in a 10-inch heavy skillet and place over medium-high heat. Add 2 tablespoons water to the pan and swirl it into the sugar. Continue swirling until the sugar melts and darkens slightly, approximately 3 to 5 minutes; do not let it burn. Immediately add the grapefruit halves, cut sides down, and turn off the heat.
- Move the grapefruit in the pan to coat the surface. Using tongs or two spoons, transfer to serving dishes, cut sides up. Sprinkle with mint and serve immediately.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 42 grams
GRAPEFRUIT WITH GOLDEN RAISIN RUM SYRUP
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum, and sugar syrup in a small bowl and let raisins plump, covered, at room temperature overnight.
- Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes. Put sections in a serving bowl and pour rum-raisin syrup over them.
- Serve sprinkled with almonds.
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