Grapefruit With Campari Syrup Recipes

GRAPEFRUIT AND CAMPARI GRANITA

Grapefruit and Campari Granita image

Categories Dessert Freeze/Chill Frozen Dessert Grapefruit Campari Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 7 cups

Number Of Ingredients 5

Ingredients

1 1/3 cups sugar
1 cup water
3 cups fresh pink grapefruit juice (from about 4 pink grapefruits) with some pulp
1/4 cup Campari
Garnish: 3-inch-long pieces fresh grapefruit zest, removed with a vegetable peeler

Steps:

In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Let syrup cool. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30 minutes, 3 to 4 hours, or until mixture is firm but not frozen. Scrape granita with a fork to lighten texture. Serve granita in chilled goblets and garnish with zest.

FRESH GRAPEFRUIT-CAMPARI COCKTAILS

Fresh Grapefruit-Campari Cocktails image

Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 7 cups

Number Of Ingredients 6

Ingredients

3 cups fresh grapefruit juice (from 4 grapefruits)
2 cups club soda
1 cup Campari
1/2 cup Simple Syrup for Campari Cocktails
Ice cubes
Garnish: 3-inch-long grapefruit-peel twists

Steps:

Combine grapefruit juice, club soda, Campari, and simple syrup in a large pitcher. Pour into ice-filled glasses, and garnish each with a twist.

CAMPARI AND GRAPEFRUIT ICE POPS

Campari and Grapefruit Ice Pops image

Categories Vodka Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Grapefruit Campari Summer Vegan Gourmet

Yield Makes 9 (1/3-cup) ice pops

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup water
2 cups freshly squeezed pink grapefruit juice
3 tablespoons Campari
3 tablespoons vodka
Special Equipment
9 (1/3-cup) ice pop molds and 9 wooden sticks

Steps:

Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

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