Grapefruit Walnut Bread Recipes

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OATMEAL GRAPEFRUIT QUICK BREAD



Oatmeal Grapefruit Quick Bread image

A zingy, zippy new oatmeal bread. Tart and sweet at the same time!

Provided by Sarah

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
¾ teaspoon baking soda
⅔ cup honey
¼ cup margarine, softened
1 ⅔ cups rolled oats
1 egg
1 ¼ cups grapefruit juice
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together flour, salt, baking powder and soda into a large mixing bowl.
  • In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice and walnuts. Stir together until smooth and pour into a lightly greased 9x5 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 328.1 calories, Carbohydrate 51.2 g, Cholesterol 15.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 1.6 g, Sodium 397.5 mg, Sugar 16 g

27 WAYS TO COOK WITH GRAPEFRUIT



27 Ways to Cook With Grapefruit image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 27

Grapefruit Green Smoothie
Pink Grapefruit Buttermilk Muffins
Grapefruit Yogurt Parfaits
Broiled Grapefruit with Honey and Banana
Citrus Pomegranate Fruit Salad
Grapefruit Avocado and Fennel Salad
Beet and Grapefruit Salad with Goat Cheese and Walnuts
Kale Citrus Salad
Grapefruit, Baby Arugula and Avocado Salad
Grapefruit Quinoa Salad
Citrus Molasses Glazed Ham
Grapefruit Sheet Pan Chicken
Ginger Grapefruit Salmon
Citrus Risotto
Chocolate Covered Grapefruit
Grapefruit Greek Yogurt Cake
Candied Grapefruit Peel
Grapefruit Sorbet
Ruby Red Grapefruit Bars
Grapefruit Thyme Popsicles
Mint Grapefruit Mimosa
Grapefruit Rosemary Lemonade
Paloma
Warm Grapefruit Tea
Grapefruit Soda
Grapefruit and Vanilla Mascarpone Toast
Ruby Red Grapefruit Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a grapefruit recipe in 30 minutes or less!

Nutrition Facts :

GRAPEFRUIT BREAD



Grapefruit Bread image

Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really more like a loaf cake than a bread.

Provided by fluffernutter

Categories     Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
2 eggs
1 3/4 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon grapefruit, rind of, grated
1/2 cup milk
6 tablespoons fresh grapefruit juice
1/2 cup confectioners' sugar

Steps:

  • Beat butter and sugar until fluffy. beat in eggs.
  • Sift flour with salt, soda and baking powder. Add the batter alternately with milk. Add the grated rind and 4 tablespoons of the juice.
  • Pour into a greased loaf pan and bake for 45 minutes or until loaf tests clean.
  • For the glaze, combine the remaining 2 tablespoons grapefruit juice with powdered sugar. Remove bread from pan and poke holes in it. Pour the glaze over it. Let set, then wrap in foil or plastic wrap and let stand for a day for flavors to mellow.

GRAPEFRUIT WALNUT BREAD



Grapefruit Walnut Bread image

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try this new variation! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Breakfast

Time 1h20m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

1 cup butter-flavored shortening
2 cups sugar
4 large eggs, room temperature
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 cup finely chopped walnuts
2 tablespoons grated grapefruit zest
1/2 cup sugar
1/2 cup grapefruit juice

Steps:

  • Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans., In a large bowl, beat shortening and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts and zest., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Meanwhile, whisk glaze ingredients. Remove pans from oven; immediately brush with glaze. Cool in pan 10 minutes before removing to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 263 calories, Fat 12g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

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