Grapefruit Tini Recipes

GRAPEFRUIT BASIL-TINI

Steps:

• Lightly rub one of the basil leaves around the rim of a martini glass.
• Fill a cocktail shaker halfway with ice cubes and add vodka, grapefruit juice, lime juice, agave, and both basil leaves.
• Shake vigorously for about 10 seconds, strain into prepared martini glass and garnish with a small spring of basil.

GRAPEFRUITINI

Steps:

• Combine the sugar and grapefruit zest in a small, shallow bowl. Wet the rim of a martini glass with one of the grapefruit wedges, then dip the rim into the sugar mixture to coat. Garnish the rim with the remaining grapefruit wedge.
• Fill a cocktail shaker with ice. Add the grapefruit juice, vodka and pomegranate juice. Shake until well chilled. Strain into the martini glass. Serve immediately.

GRAPEFRUIT-TINI

Steps:

• Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
• In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Add ice cubes and shake well. Strain into martini glass, and float (do not mix) prosecco in glass.

PINK GRAPEFRUIT MARTINI

Steps:

• Shake contents in a martini shaker pour into a cooled martini glass, garnish with a slice of grapefuit (if desired).