Grapefruit Tart Recipes
GRAPEFRUIT TART
Categories Citrus Fruit Dessert Bake Grapefruit Winter Shower Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Roll out dough with a floured rolling pin into a 13-inch round on a floured surface and fit into tart pan (if pastry breaks, press together with your fingers). Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork. Chill 30 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights. Bake in middle of oven 10 minutes, then carefully remove foil and weights and bake shell until golden, 13 to 15 minutes more. Transfer shell in pan to a rack to cool.
- Make filling just before serving:
- Cut peel, including all white pith, from fruit with a sharp paring knife, then cut segments free from membranes and pat dry with paper towels. Squeeze 3 tablespoons juice from membranes into a bowl. Whisk together mascarpone, candied ginger, 2 tablespoons juice, and 2 tablespoons confectioners sugar. Add remaining tablespoon juice if mixture is too thick.
- Spread ginger mascarpone evenly in tart shell and top decoratively with fruit. Dust with remaining 2 tablespoons confectioners sugar and serve immediately.
GRAPEFRUIT TART
Provided by Barbara Kafka
Categories dessert
Time 4h30m
Yield 10 to 12 slices
Number Of Ingredients 5
Steps:
- Place a rack in the middle of the oven and one in the top (if using an electric oven). Heat to 350 degrees.
- Arrange the grapefruit sections in the crust in a pinwheel design. In a small bowl, combine the cornstarch, 1/2 cup brown sugar, grapefruit rind and grapefruit juice. Stir to mix well.
- Spoon the mixture over the grapefruit sections, being careful not to disturb the design and not to allow any of the juice to seep over the edge of the crust. Place on the middle rack of the oven, and bake for 30 minutes. Remove from the oven, and turn the oven to broil.
- Sprinkle the remaining 2 tablespoons of brown sugar over the top of the tart; if there isn't enough liquid in the tart to cause the brown sugar to bubble under the broiler, sprinkle 1/2 to 1 tablespoon of grapefruit juice over the sugar before broiling. Return to the oven, and broil for 4 minutes, or until bubbly. Remove from oven, and cool on a rack.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams
27 WAYS TO COOK WITH GRAPEFRUIT
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More about "grapefruit tart recipes"
GRAPEFRUIT TART RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 8Total Time 4 hrs 52 minsCategory Desserts
- Preheat oven to 325°F. Stir together cracker crumbs, 1/4 cup of the granulated sugar, and melted butter in a small bowl. Press mixture into a lightly greased 9-inch fluted tart pan with removable rim, pressing evenly up sides and on bottom.
- Meanwhile, combine cornstarch, salt, and remaining 1 1/4 cups granulated sugar in a medium-size heavy saucepan. Whisk in juices and egg yolks. Using a small wooden pick, stir in a small amount of deep pink food coloring gel. Cook over medium, whisking constantly, until mixture comes to a boil. Boil, whisking constantly, 1 minute. Remove from heat; whisk in 1/3 cup butter pieces.
RUBY RED GRAPEFRUIT TART RECIPE - HOME AND PLATE
From homeandplate.com
Reviews 19Servings 8Cuisine AmericanCategory Dessert
- Preheat the oven to 400°F. In a small bowl separate the egg yolks from the whites, reserving the white from one egg. Using a pastry brush, brush the egg white along the bottom and sides of the graham cracker crust. Bake for five minutes. Then remove from the oven and allow to cool completely.
- Juice enough grapefruits to yield 1.5 cups of juice. (The number of grapefruits will vary from 2 extra large up to 6 depending on the size and how juicy the fruit is. Thanks Sarah for your comments below.)
- Mix together the grapefruit juice, corn starch and sugar in a pot over medium heat. Add more sugar 1 tablespoon at a time if you prefer a sweeter flavor. Keep stirring until the juice mixture has thickened. Whisk half of the juice mixture into the bowl of egg yolks stirring constantly. Return the egg yolk mixture to the pot and bring to a slight boil. Stir for another two minutes then transfer the mixture to the cooled graham cracker pie shell. Refrigerate for at least three hours. Sprinkle the top of the tart with confectioner's sugar and toasted coconut
GRAPEFRUIT TART RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 3 hrs 10 minsCategory DessertCalories 361 per serving
- Heat oven to 350°F. Spray 9-inch square tart pan with removable bottom with cooking spray. Mix crust ingredients. Press lightly into pan. Bake 10 to 12 minutes or until lightly browned. Cool.
- In heavy saucepan, mix 1/2 cup sugar, the cornstarch and salt. Stir in juice and yolks with whisk. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Remove from heat; stir in 3 tablespoons butter and the grapefruit peel. Pour filling into baked crust. Cover surface of filling directly with plastic wrap. Refrigerate 2 hours 30 minutes.
- Place grapefruit sections in large glass bowl; sprinkle with 2 tablespoons sugar. Refrigerate. Before serving, drain grapefruit. Arrange segments on filling.
BEST GRAPEFRUIT TART RECIPE - HOW TO MAKE GRAPEFRUIT ...
From food52.com
Reviews 49Servings 8Cuisine AmericanCategory Dessert
- Place one round of dough, or your store bought dough, between two pieces of plastic wrap. Roll out dough to about 1/8-inch thick. Place tart pan over dough to check for size. You want some overhang, so make it about an 11-inch circle, which is roughly the width of the plastic wrap.
TANGY GRAPEFRUIT TART | BETTER HOMES & GARDENS
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4/5 (1)Calories 262 per servingTotal Time 5 hrs 5 mins
GRAPEFRUIT TART - RECIPE - FINECOOKING
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GRAPEFRUIT CHESS TART RECIPE | MYRECIPES
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Servings 12Total Time 2 hrs 40 mins
32 GREAT GRAPEFRUIT RECIPES FOR A DIFFERENT CITRUS TWIST ...
From tasteofhome.com
Estimated Reading Time 5 mins
20 GRAPEFRUIT RECIPES FOR WEIGHT LOSS | EAT THIS NOT THAT
From eatthis.com
4.5/5 (2)Published 2016-06-20Estimated Reading Time 6 mins
- GRAPEFRUIT AVOCADO SALAD. Nutrition: 180 calories, 18 g fat (3.1 g saturated), 61 mg sodium, 6.4 g carbs, 3 g fiber, 2.5 g sugar, 1 protein. If you're looking for a salad that'll have you wiggling into your skinny jeans, this is it.
- CHAMPAGNE GRAPEFRUIT MOJITO. Nutrition: 76 calories, 0 g fat (0 g saturated), 10 mg sodium, 6 g carbs, 2.2 g fiber, 2.1 g sugars, 1.1 g protein. We're all about popping some bubbly.
- GRAPEFRUIT BARS. Nutrition: 119 calories, 5.1 g fat (3 g saturated), 40 mg sodium, 15.3 carbs, .5 g fiber, 9 g sugar, 3 g protein. These wholesome grapefruit bars are low calorie and delicious.
- RED GRAPEFRUIT PINEAPPLE SLIM SMOOTHIE. Nutrition: 95 calories, 1 g fat( (0.5 g saturated), 36 mg sodium, 18.1 g carbs, 1.3 g fiber, 14.7 g sugar, 3.7 g protein.
- GRAPEFRUIT AVOCADO AND SHRIMP SALAD. Nutrition: 393 calories, 17.9 g fat (3.4 g saturated), 109 mg sodium, 44.7 g carbs. 4.4 g fiber, 2.5 g sugar, 14.2 g protein.
- BROILED GRAPEFRUIT BROWN SUGAR HONEY. Nutrition: 81 calories, 0 g fat (0 g saturated), 3 mg sodium, 21 g carbs, 3 g fiber, 17.7 g sugar, 1 g protein. Take the effort out of dessert; all you need to do here is slice, drizzle, sprinkle and bake!
- THREE INGREDIENT GRAPEFRUIT POPSICLES. Nutrition: 66 calories, 0 g fat (0 g saturated), 2 mg sodium, 17.3 g carbs, 1 g fiber, 16.6 g sugar, <1 g protein.
- HOMEMADE GRAPEFRUIT JELLO. Nutrition: 34 calories, 0 g fat (0 g saturated), 5 mg sodium, 6.7 g carbs, <1 g fiber, 6 g sugar, 2.4 g protein. You're on another dreadful diet and late night munchies are your downfall.
- BROILED GRAPEFRUIT WITH HONEY AND BANANAS. Nutrition: 84 calories, 0 g fat (0 g saturated), 1 mg sodium, 21.5 g carbs, 2.2 g fiber, 14.6 g sugar, 1.1 g protein.
- CHOCOLATE COVERED GRAPEFRUIT. Nutrition: 170 calories, 9 g fat (6.3 g saturated), 24 mg sodium, 20 g carbs, 1.3 g fiber, 17.4 g sugars, 2.5 g protein. Stress is one of the biggest contributors to weight gain because it causes your cortisol levels to spike, increasing appetite and encouraging emotional eating.
GRAPEFRUIT TART RECIPE | MYRECIPES
From myrecipes.com
Servings 8Published 2004-01-13
- Process shortbread in a blender or food processor until graham cracker crumb consistency (about 1 1/3 cup crumbs).
- Stir together shortbread crumbs, 3 tablespoons sugar, and 2 tablespoons melted butter in a small bowl. Press mixture lightly into a greased 9-inch tart pan.
- Combine 1/2 cup sugar, cornstarch, and salt in a medium-size heavy saucepan. Whisk in juice and egg yolks. Cook over medium-high heat, whisking constantly, 10 to 12 minutes or until mixture thickens and boils.
- Pour filling into prepared tart shell. Cover surface of filling directly with plastic wrap. Chill 2 1/2 hours.
- Place red grapefruit sections in an 8-inch baking dish. Sprinkle with 2 tablespoons sugar, and chill until ready to assemble. Drain grapefruit.
- Arrange segments, with outer part of segments facing the edge, around border of tart. Arrange remaining segments around tart, slightly overlapping to cover filling completely.
- Note: For testing purposes only, we used Walkers Pure Butter Shortbread and TexaSweet Ruby Red Texas grapefruit.
- To make ahead: Prepare the crust and filling up to 2 days ahead, but do not top with fruit. Top with grapefruit just before serving.
GRAPEFRUIT TART WITH PISTACHIO CRUST - CALIFORNIA GROWN
From californiagrown.org
Cuisine AmericanCategory DessertServings 4Estimated Reading Time 3 mins
- Place the crust ingredients, except for the butter, in a food processor and combine until thoroughly combined. While the processor is still running, stream in the melted butter until mixture is wet. Press into greased tart pans and bake for about 8 minutes, or until cooked through.
- In a medium saucepan set over medium heat, combine the sugar with the cornstarch and add in the juice. Cook, stirring, until thickened and bubbly. Whisk in a few tablespoons of the hot mixture into the egg yolks to temper the eggs. Return the egg mixture to the saucepan and cook, stirring constantly, until the mixture thickens, about 2-3 minutes. Remove from heat and add in the butter pieces. Whisk until melted. Stir in food coloring.
- Pour the mixture into the cooled crust and smooth the top. Chill in the fridge for at least 4 hours before serving.
GRAPEFRUIT TART WITH A COCONUT CRUST - A CLASSIC TWIST
From aclassictwist.com
4.1/5 (29)Category Dairy FreeCuisine DessertTotal Time 4 hrs 40 mins
- Heat oven to 400 degrees F. Grease a long rectangular tart pan (or a 9-inch round tart pan) and set aside. Combine the graham cracker crumbs, sugar and salt in the bowl of a food processor. Pulse until combined. Drizzle the melted butter over the mixture and pulse until combined and mixtures looks like wet sand. Transfer to a bowl and mix in the coconut flakes. Press into the bottom of the prepared pan. Bake the crust until set, about 5-8 minutes or until lightly browned. Transfer to a rack and let cool completely.
- In a medium saucepan set over medium heat, combine the sugar with the cornstarch and add in the juice. Cook, stirring, until thickened and bubbly. Gradually whisk in half of the hot mixture into the egg yolks to temper the eggs. Return the egg mixture to the saucepan and cook, stirring constantly, until the mixture thickens, about 2-3 minutes. Remove from heat and add in the butter pieces. Whish until melted. Stir in food coloring if using.
- Pour the mixture into the cooled crust and smooth the top with a spatula. Cover with plastic wrap pressed against the top of the tart and chill for at least 4 hours, preferably overnight until set. To serve, top with coconut flakes and pistachios.
GRAPEFRUIT CURD TART WITH POPPY SEED CRUST - BAKES BY ...
From bakesbybrownsugar.com
5/5 (9)Category DessertCuisine AmericanCalories 566 per serving
- See the recipe for Grapefruit Curd and juice the grapefruits and reduce the juice by half for the curd. This step will need to be completed before making the tart dough and baking the mini tarts.
- See the instructions for Grapefruit Curd. Make the grapefruit curd while the mini-tarts are baking. When the curd is done and divide it between the baked tart crusts.
- Return the tarts to the oven and bake the curd filled tarts until the curd is solid to the touch 15-20 minutes.
GRAPEFRUIT TART | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
- Roll out your tart shell. Roll out the pastry on a lightly floured surface. Because this dough contains so much butter, you may prefer to roll it out between 2 sheets of parchment paper.
- Prepare your shell. Line a 9’ tart pan with the dough. Prick the base of the tart with a fork, then refrigerate the dough in the pan for 30 minutes. Meanwhile, preheat the oven to 375°F.
- Mix your custard. Separate one of the eggs. Whisk the white with a pinch of sea salt. Put the yolk in a medium sized mixing bowl; you’ll get back to it.
- Par-bake your shell. Line the chilled tart dough with parchment paper and fill with dried beans. Place it on the hot baking sheet in the oven and bake until the pastry is set, about 15 minutes.
- Make your filling. Finely grate the zest from 2 grapefruits, and squeeze the juice. Pour the juice into a measuring cup; you should have about 2/3- 3/4 cup.
- Bake your shell. Brush the base of the tart shell with the beaten egg white, making sure it goes into all the holes. Return it to the oven on the baking sheet for 4 minutes.
- Fill your shell and bake tart. Remove the shell from the oven and pour in the filling. Bake until the filling is barely set, about 15-20 minutes; it should be wobbly in the center, but not runny.
- Prepare your garnish. Cut the remaining grapefruit in half from top to bottom. Cut each half into thin half-moon slices, about 1/8” thick. You need about 20 slices.
- Garnish and serve at room temperature. Arrange the grapefruit slices in overlapping patterns on the surface of the tart. Over to You. It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often.
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From cordonbleu.edu
Estimated Reading Time 3 mins
GRAPEFRUIT TARTS | METRO
From www1-ppr.metro.ca
Servings 6Total Time 10 mins
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STRAWBERRIES TART WITH PINK GRAPEFRUIT CREAM | RECIPES JOURNEY
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Ratings 1Category Sweets And DessertsCuisine Recipes Journey OriginalTotal Time 2 hrs 5 mins
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