Grapefruit Syrup For Sodastream Recipes

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5 EASY HOMEMADE SODA SYRUPS



5 Easy Homemade Soda Syrups image

Provided by Dini from The Flavor Bender

Number Of Ingredients 26

1 ⅔ cup grapefruit juice (about 3-4 grapefruits)
Peeled zest of the grapefruits
7 oz/ 200g white sugar
½ cup 120 ml water
10 sage leaves with stalks
23 oz/ 650g pineapple peeled and cut (1 pineapple)
7 oz/ 200g white sugar
2 star anise
½ cup water
pinch of salt
18 oz / 500g peaches (seeds removed, cut to chunks)
4 sprigs of thyme
3.5 oz / 100 ml water
3.5 oz/ 100g white sugar
pinch of salt
1 lb strawberries (washed)
⅓ cup rose water
¼ cup water
3.4 oz/ 100g white sugar
pinch of salt
½ cup lime juice
Zest of the lime
2 lemongrass stalks
½ cup of water
8.5 oz / 240g white sugar
¼ tsp salt

Steps:

  • Place all the ingredients in a saucepan.
  • Heat over medium-heat until the sugar has dissolved and the mixture comes to a gentle boil.
  • Lower the heat and simmer for about 20 minutes, till the juice has a simple syrup-like consistency.
  • Pour the syrup through a sieve to remove the pulp, zest, and sage leaves. Squeeze as much of the syrup out as possible using the back of a spoon.
  • Pour this syrup into a sterilized heat proof glass bottle or a mason jar.
  • Place all the ingredients in a saucepan and heat until the sugar dissolves. Bring it to a boil and then lower the heat to simmer until the pineapple softens.
  • Turn off the heat and let the star anise steep in the pineapple juices for about 30 minutes.
  • Remove the star anise and puree the pineapple.
  • Place the puree on a double layer of cheesecloth to strain the liquid. Gently squeeze to get all the liquid out, then discard the pulp.
  • Pour the pineapple syrup into a sterilized glass bottle or jar.
  • Place all the ingredients in a saucepan. Heat to dissolve the sugar. Cover with a lid and let the peaches "poach" in the liquid and soften for a few minutes. Simmer on low heat, uncovered for about 20-30 minutes till the liquid becomes syrupy.
  • Remove the thyme sprigs and puree the peaches.
  • Place the puree on a double layer of cheesecloth and strain the liquid out.
  • Gently squeeze the pulp to get as much liquid from the puree, and pour the syrup into a sterilized bottle or jar.
  • Place all the ingredients in a saucepan. Heat until the sugar is dissolved and the liquid is boiling.
  • Lower the heat and simmer for 15 minutes.
  • Puree the strawberries and pass the puree through a double cheesecloth. Squeeze gently to get as much liquid out as possible and discard the pulp.
  • Pour the syrup in a sterilized glass bottle or jar.
  • Bruise the lemongrass stalks (by hitting the stalk along the length of it with the blunt side of a knife). Cut the stalk into 2-3 pieces.
  • Place all the ingredients in a saucepan and heat until the sugar dissolves.
  • Bring the liquid to a boil and lower the heat to simmer until it achieves a syrup-like consistency.
  • Pour the liquid through a fine sieve to remove the pulp, lemongrass and zest.
  • Pour syrup into a sterilized bottle or jar.
  • Preheat oven to 250°F/ 120°C.
  • Place the lids on the syrup filled jars loosely (don't screw them on tightly).
  • Place the bottles on a baking tray, making sure they don't touch each other.
  • Place the baking tray in the preheated oven and keep the syrup filled jars in the oven for at least 30 minutes up to one hour.
  • While wearing oven mittens, take out the baking tray and carefully screw on the lids tightly on the bottles/jars, while they are still hot (PLEASE BE VERY CAUTIOUS AS THEY WILL BE VERY HOT).
  • Leave them to cool completely to room temperature and store in the fridge overnight.
  • Use the syrup with Seltzer water/club soda to make homemade sodas or mix them with spirits for cocktails, or use as a cordial to mix with water and ice for a refreshing drink.

GRAPEFRUIT SYRUP FOR SODASTREAM



Grapefruit Syrup for SodaStream image

My hubby is a Grapefruit fan and requested this version of syrup to replicate one of his favorite name brand sodas. This is a non-diet version, but still not overly sweet.

Provided by lastrohm

Categories     Beverages

Time 15m

Yield 3 Cups

Number Of Ingredients 3

1 grapefruit
2 cups granulated sugar
2 cups water

Steps:

  • Slice Grapefruit into 1/4 inch rounds. (Discard ends and any slices that have too much pith.).
  • Place all ingredients in a saute pan and bring to a boil.
  • Boil gently for 5 minutes, stirring intermittently. (I used a fork to make sure the fruit slices were stirred around evenly and changed them up from top to bottom a bit to ensure all were cooked into the mix thoroughly.).
  • Remove from heat and remove grapefruit slices, squeezing gently to get out most of the juice.
  • Mix 1/2 Cup of the syrup with 1 Liter of carbonated water.
  • Store remaining syrup in bottle or airtight container.

Nutrition Facts : Calories 541.2, Fat 0.1, Sodium 6.1, Carbohydrate 139.8, Sugar 133.1, Protein 0.5

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