Grapefruit Sparkle Recipes

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GRAPEFRUIT SPARKLE



Grapefruit Sparkle image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 cups freshly squeezed pink grapefruit juice (2 to 3 grapefruit)
1/2 cup elderflower liqueur, such as St-Germain
1/4 cup Campari
Simple syrup (see Cook's Note)
One 750-milliliter bottle sparkling wine, chilled

Steps:

  • Combine the grapefruit juice, elderflower liqueur, Campari, and simple syrup to taste in a pitcher.
  • Fill 4 wine glasses with ice cubes, add some of the grapefruit mixture, and top off each glass with sparkling wine. Serve immediately.

GRAPEFRUIT SPARKLER



Grapefruit Sparkler image

Enjoy a bubbly blend of grapefruit juice,Campari, and Champagnewith our Watermelon Skewers.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1 cup sugar
8 whole star anise
6 cups ruby-red grapefruit juice, chilled
1/3 cup Campari
2 cups champagne or sparkling wine, chilled

Steps:

  • In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
  • Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
  • In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with Champagne. Serve immediately.

GRAPEFRUIT SPARKLERS



Grapefruit Sparklers image

Provided by Food Network Kitchen

Time 10m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • For each drink, stir 3 ounces grapefruit juice, 2 ounces each cranberry juice and gin, and a splash each of Campari and lime juice in a shaker with ice. Strain into an ice-filled glass rimmed with salt. Top with seltzer; garnish with lime.

GRAPEFRUIT SPARKLER



Grapefruit Sparkler image

Yield serves 8

Number Of Ingredients 5

1 cup sugar
8 whole star anise
6 cups ruby red grapefruit juice, chilled
1/3 cup Campari
2 cups champagne, chilled

Steps:

  • In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat; let cool completely.
  • Pour the mixture through a fine sieve into a measuring cup (to yield 1 cup); discard the star anise. Cover the syrup with plastic wrap, and chill.
  • In a large pitcher, combine the grapefruit juice, Campari, and chilled syrup. Divide among 8 glasses; top with champagne. Serve immediately.

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